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Posts from
EatingWorks
Follow
70
Posts
11.1K+
Clicks
11
Favorites
107
Virality
0
Followers
3
EatingWorks
:
Vegan Pistachio Ice Cream
119
3
EatingWorks
:
Accompaniment Salad With Cabbage and Miso Dressing
626
4
EatingWorks
:
Caprese Salad
343
3
EatingWorks
:
Vegan Stuffed Sweet Potatoes (Gluten Free + Grain Free)
79
3
EatingWorks
:
Keto Cauliflower Wings
257
3
EatingWorks
:
Cauliflower Mash with Parsnips and Kale
80
3
EatingWorks
:
Cleansing Friendly Greek Salad
68
3
EatingWorks
:
Vegan Pea Pesto with Mint Crostini
111
3
EatingWorks
:
Healthy Guacamole with Lemon and Cilantro
146
3
EatingWorks
:
Vegan Roasted Red Pepper Sauce
158
3
EatingWorks
:
Baked Eggplant Parmesan (GF + No Breadcrumbs)
122
8
EatingWorks
:
Pea Soup with Thyme in 20 Minutes
1.2K+
3
EatingWorks
:
Zucchini Carpaccio with Manchengo Cheese
354
3
EatingWorks
:
Mini Frittatas with Lacinato Kale and Leeks
118
3
EatingWorks
:
Roasted Eggplant Pate
230
3
EatingWorks
:
Rainbow Salad and Vegan Green Goddess Dressing Recipe
161
3
EatingWorks
:
Simple Almond Milk
99
3
EatingWorks
:
Braised Endive Salad with Supreme Oranges and Roasted Beets
94
3
EatingWorks
:
Balsamic Vinegarette with Dijon Mustard
234
3
EatingWorks
:
Flank Steak Tacos with Roasted Brussels Sprouts and Avocado Hum
179
3
EatingWorks
:
Spicy Green Tahini Sauce (Vegan + Gluten Free)
85
3
EatingWorks
:
Stuffed Spaghetti Squash with Brussels Sprouts and Red Pepper S
146
3
EatingWorks
:
Oven Baked Salmon with Peruvian Spices
369
3
EatingWorks
:
Roasted Artichoke Recipe Stuffed with Garlic and Sage
168
3
EatingWorks
:
Sundried Tomato Tapenade with Almonds and Mint
177
3
EatingWorks
:
Vegan Collard Green Wraps
91
3
EatingWorks
:
Vegan Ceviche with Vine Ripe Tomatoes
146
4
EatingWorks
:
Vegan Ricotta Cheese (Made with Pine Nuts + GF)
85
3
EatingWorks
:
Beet Ravioli with Vegan Ricotta Cheese (Vegan + GF)
148
3
EatingWorks
:
Oil Free Sautéed Brussel Sprouts
136
3
EatingWorks
:
Vegan Mushroom Soup
129
3
EatingWorks
:
Japanese Yams with Greek Dipping Sauce
106
3
EatingWorks
:
Vegan Roasted Pepper Ketchup
87
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