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Posts from
PastaEtAl
Follow
58
Posts
40K+
Clicks
0
Favorites
464
Virality
0
Followers
6
PastaEtAl
:
Pink and Black Pepper Tortellini with Locro Bone Broth
222
19
PastaEtAl
:
Sumac Garganelli with Ricotta, Chicory, and Spinach
298
5
PastaEtAl
:
Pulled Pork Gnocchi Ripieni with Brown Butter Corn
294
4
PastaEtAl
:
Squid Ink Bucatini con le Sarde
520
3
PastaEtAl
:
Red Wine Tortelli with Pork and Radicchio in Garlic Oil
290
3
PastaEtAl
:
Fennel and Potato Cappelletti
212
4
PastaEtAl
:
Smoked Rye Tonnarelli Carbonara
452
3
PastaEtAl
:
Cassava Leaf and Rendang Fagottini Potstickers
408
78
PastaEtAl
:
Rigatoni with Veal and Eggplant Meatballs in Tomato Sauce
399
16
PastaEtAl
:
Saltbush and Squid Ink Tagliolini with Crab and Finger Lime
585
79
PastaEtAl
:
Dark Rye Fileja with Onions
436
22
PastaEtAl
:
90s Print Triangoli with Ricotta and Saltbush
357
16
PastaEtAl
:
Capunti with Broccoli and Black Beans
791
5
PastaEtAl
:
Beef and Beetroot Cappelletti with White Beans and Roasted Vege
278
5
PastaEtAl
:
Spaghetti alla Chitarra with Capsicum and Homemade Tuna in Oil
864
6
PastaEtAl
:
Homemade Tomato Passata
524
4
PastaEtAl
:
Wild Olive Pappardelle
331
3
PastaEtAl
:
Short-Rib Ragu
879
3
PastaEtAl
:
Wattleseed and Peppermint Gum Malloreddus with Pesto
205
3
PastaEtAl
:
Lemon and Poppy Seed Scarpinocc with Citrus-Infused Olive Oil
640
3
PastaEtAl
:
Cocoa Fettuccine with Mascarpone and Walnut Sauce
376
7
PastaEtAl
:
Asparagus and Mascarpone Cappellacci in Red Cabbage Broth
337
3
PastaEtAl
:
Pan-fried Gnocchi Ripieni with Eggplant |Gnocchi Ripieni di Mel
400
3
PastaEtAl
:
Tomato and Spinach Fusilli with Nduja Sugu
217
18
PastaEtAl
:
Spinach and Ricotta Rotolo
1.6K+
3
PastaEtAl
:
Tequila Prawn Sacchettoni
545
3
PastaEtAl
:
Pistachio and Spinach Anolini
829
78
PastaEtAl
:
Fig and Anisette Caramelle
1.4K+
11
PastaEtAl
:
Cracked Pepper Fettuccine Puttanesca
560
6
PastaEtAl
:
Rye and Pumpkin Ravioli with Lamb and Spinach
392
3
PastaEtAl
:
Spinach and Paprika Funghini Arrabbiata
420
3
PastaEtAl
:
Gluten-Free Reginette
950
8
PastaEtAl
:
Doppio Ravioli of Peperonata with Balsamic Tomatoes
979
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