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Posts from
PastaEtAl
Follow
58
Posts
29.4K+
Clicks
0
Favorites
247
Virality
0
Followers
6
PastaEtAl
:
Pink and Black Pepper Tortellini with Locro Bone Broth
165
16
PastaEtAl
:
Sumac Garganelli with Ricotta, Chicory, and Spinach
233
5
PastaEtAl
:
Pulled Pork Gnocchi Ripieni with Brown Butter Corn
231
4
PastaEtAl
:
Squid Ink Bucatini con le Sarde
290
3
PastaEtAl
:
Red Wine Tortelli with Pork and Radicchio in Garlic Oil
233
3
PastaEtAl
:
Fennel and Potato Cappelletti
168
4
PastaEtAl
:
Smoked Rye Tonnarelli Carbonara
273
3
PastaEtAl
:
Cassava Leaf and Rendang Fagottini Potstickers
296
13
PastaEtAl
:
Rigatoni with Veal and Eggplant Meatballs in Tomato Sauce
270
13
PastaEtAl
:
Saltbush and Squid Ink Tagliolini with Crab and Finger Lime
320
13
PastaEtAl
:
Dark Rye Fileja with Onions
296
19
PastaEtAl
:
90s Print Triangoli with Ricotta and Saltbush
275
11
PastaEtAl
:
Capunti with Broccoli and Black Beans
537
4
PastaEtAl
:
Beef and Beetroot Cappelletti with White Beans and Roasted Vege
204
3
PastaEtAl
:
Spaghetti alla Chitarra with Capsicum and Homemade Tuna in Oil
514
6
PastaEtAl
:
Homemade Tomato Passata
382
4
PastaEtAl
:
Wild Olive Pappardelle
271
3
PastaEtAl
:
Short-Rib Ragu
561
3
PastaEtAl
:
Wattleseed and Peppermint Gum Malloreddus with Pesto
155
3
PastaEtAl
:
Lemon and Poppy Seed Scarpinocc with Citrus-Infused Olive Oil
418
3
PastaEtAl
:
Cocoa Fettuccine with Mascarpone and Walnut Sauce
255
7
PastaEtAl
:
Asparagus and Mascarpone Cappellacci in Red Cabbage Broth
270
3
PastaEtAl
:
Pan-fried Gnocchi Ripieni with Eggplant |Gnocchi Ripieni di Mel
339
3
PastaEtAl
:
Tomato and Spinach Fusilli with Nduja Sugu
163
15
PastaEtAl
:
Spinach and Ricotta Rotolo
1.2K+
3
PastaEtAl
:
Tequila Prawn Sacchettoni
460
3
PastaEtAl
:
Pistachio and Spinach Anolini
615
15
PastaEtAl
:
Fig and Anisette Caramelle
1K+
11
PastaEtAl
:
Cracked Pepper Fettuccine Puttanesca
426
6
PastaEtAl
:
Rye and Pumpkin Ravioli with Lamb and Spinach
332
3
PastaEtAl
:
Spinach and Paprika Funghini Arrabbiata
342
3
PastaEtAl
:
Gluten-Free Reginette
639
8
PastaEtAl
:
Doppio Ravioli of Peperonata with Balsamic Tomatoes
696
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