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Posts from
PastaEtAl
Follow
58
Posts
29.7K+
Clicks
0
Favorites
252
Virality
0
Followers
6
PastaEtAl
:
Pink and Black Pepper Tortellini with Locro Bone Broth
167
17
PastaEtAl
:
Sumac Garganelli with Ricotta, Chicory, and Spinach
237
5
PastaEtAl
:
Pulled Pork Gnocchi Ripieni with Brown Butter Corn
234
4
PastaEtAl
:
Squid Ink Bucatini con le Sarde
293
3
PastaEtAl
:
Red Wine Tortelli with Pork and Radicchio in Garlic Oil
236
3
PastaEtAl
:
Fennel and Potato Cappelletti
169
4
PastaEtAl
:
Smoked Rye Tonnarelli Carbonara
276
3
PastaEtAl
:
Cassava Leaf and Rendang Fagottini Potstickers
302
13
PastaEtAl
:
Rigatoni with Veal and Eggplant Meatballs in Tomato Sauce
272
14
PastaEtAl
:
Saltbush and Squid Ink Tagliolini with Crab and Finger Lime
328
13
PastaEtAl
:
Dark Rye Fileja with Onions
298
20
PastaEtAl
:
90s Print Triangoli with Ricotta and Saltbush
279
12
PastaEtAl
:
Capunti with Broccoli and Black Beans
541
4
PastaEtAl
:
Beef and Beetroot Cappelletti with White Beans and Roasted Vege
206
3
PastaEtAl
:
Spaghetti alla Chitarra with Capsicum and Homemade Tuna in Oil
519
6
PastaEtAl
:
Homemade Tomato Passata
385
4
PastaEtAl
:
Wild Olive Pappardelle
273
3
PastaEtAl
:
Short-Rib Ragu
567
3
PastaEtAl
:
Wattleseed and Peppermint Gum Malloreddus with Pesto
156
3
PastaEtAl
:
Lemon and Poppy Seed Scarpinocc with Citrus-Infused Olive Oil
421
3
PastaEtAl
:
Cocoa Fettuccine with Mascarpone and Walnut Sauce
258
7
PastaEtAl
:
Asparagus and Mascarpone Cappellacci in Red Cabbage Broth
274
3
PastaEtAl
:
Pan-fried Gnocchi Ripieni with Eggplant |Gnocchi Ripieni di Mel
341
3
PastaEtAl
:
Tomato and Spinach Fusilli with Nduja Sugu
164
16
PastaEtAl
:
Spinach and Ricotta Rotolo
1.2K+
3
PastaEtAl
:
Tequila Prawn Sacchettoni
461
3
PastaEtAl
:
Pistachio and Spinach Anolini
621
15
PastaEtAl
:
Fig and Anisette Caramelle
1K+
11
PastaEtAl
:
Cracked Pepper Fettuccine Puttanesca
435
6
PastaEtAl
:
Rye and Pumpkin Ravioli with Lamb and Spinach
334
3
PastaEtAl
:
Spinach and Paprika Funghini Arrabbiata
343
3
PastaEtAl
:
Gluten-Free Reginette
648
8
PastaEtAl
:
Doppio Ravioli of Peperonata with Balsamic Tomatoes
707
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