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Posts from
PastaEtAl
Follow
58
Posts
40.5K+
Clicks
0
Favorites
464
Virality
0
Followers
6
PastaEtAl
:
Pink and Black Pepper Tortellini with Locro Bone Broth
225
19
PastaEtAl
:
Sumac Garganelli with Ricotta, Chicory, and Spinach
303
5
PastaEtAl
:
Pulled Pork Gnocchi Ripieni with Brown Butter Corn
297
4
PastaEtAl
:
Squid Ink Bucatini con le Sarde
530
3
PastaEtAl
:
Red Wine Tortelli with Pork and Radicchio in Garlic Oil
294
3
PastaEtAl
:
Fennel and Potato Cappelletti
215
4
PastaEtAl
:
Smoked Rye Tonnarelli Carbonara
455
3
PastaEtAl
:
Cassava Leaf and Rendang Fagottini Potstickers
411
78
PastaEtAl
:
Rigatoni with Veal and Eggplant Meatballs in Tomato Sauce
403
16
PastaEtAl
:
Saltbush and Squid Ink Tagliolini with Crab and Finger Lime
593
79
PastaEtAl
:
Dark Rye Fileja with Onions
441
22
PastaEtAl
:
90s Print Triangoli with Ricotta and Saltbush
362
16
PastaEtAl
:
Capunti with Broccoli and Black Beans
806
5
PastaEtAl
:
Beef and Beetroot Cappelletti with White Beans and Roasted Vege
282
5
PastaEtAl
:
Spaghetti alla Chitarra with Capsicum and Homemade Tuna in Oil
884
6
PastaEtAl
:
Homemade Tomato Passata
530
4
PastaEtAl
:
Wild Olive Pappardelle
334
3
PastaEtAl
:
Short-Rib Ragu
895
3
PastaEtAl
:
Wattleseed and Peppermint Gum Malloreddus with Pesto
208
3
PastaEtAl
:
Lemon and Poppy Seed Scarpinocc with Citrus-Infused Olive Oil
648
3
PastaEtAl
:
Cocoa Fettuccine with Mascarpone and Walnut Sauce
379
7
PastaEtAl
:
Asparagus and Mascarpone Cappellacci in Red Cabbage Broth
340
3
PastaEtAl
:
Pan-fried Gnocchi Ripieni with Eggplant |Gnocchi Ripieni di Mel
403
3
PastaEtAl
:
Tomato and Spinach Fusilli with Nduja Sugu
220
18
PastaEtAl
:
Spinach and Ricotta Rotolo
1.6K+
3
PastaEtAl
:
Tequila Prawn Sacchettoni
548
3
PastaEtAl
:
Pistachio and Spinach Anolini
832
78
PastaEtAl
:
Fig and Anisette Caramelle
1.4K+
11
PastaEtAl
:
Cracked Pepper Fettuccine Puttanesca
564
6
PastaEtAl
:
Rye and Pumpkin Ravioli with Lamb and Spinach
395
3
PastaEtAl
:
Spinach and Paprika Funghini Arrabbiata
423
3
PastaEtAl
:
Gluten-Free Reginette
974
8
PastaEtAl
:
Doppio Ravioli of Peperonata with Balsamic Tomatoes
986
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