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Posts from
CircusGardener
Follow
301
Posts
41.5K+
Clicks
50
Favorites
646
Virality
1
Followers
0
CircusGardener
:
red curry noodles with asparagus
25
0
CircusGardener
:
lime leaf ice cream with coconut tuile basket
61
0
CircusGardener
:
spaghetti with olive, caper and tomato sauce
14
0
CircusGardener
:
tofu, pak choi and broccoli with vegan XO sauce
22
0
CircusGardener
:
parsnip and white bean soup with curried croutons
52
0
CircusGardener
:
chard, broccoli and chickpea broth with basil and pine nuts
55
0
CircusGardener
:
star anise and rhubarb Eton mess
26
0
CircusGardener
:
curried potato, cauliflower and pea burgers
55
0
CircusGardener
:
leek, potato and coconut soup
74
0
CircusGardener
:
Szechuan-style noodles
30
0
CircusGardener
:
cumin dusted carrot tempura with coriander and lemon aioli
61
0
CircusGardener
:
vegan apple crumble tart with malt ice cream
71
0
CircusGardener
:
kadhai paneer
44
0
CircusGardener
:
Mexican-style pinto beans with green rice
75
0
CircusGardener
:
sweetcorn ribs
113
0
CircusGardener
:
roast broccoli and courgette with feta and preserved lemon
72
0
CircusGardener
:
smashed cucumber salad
73
0
CircusGardener
:
stir-fried crispy tofu with peppers
60
0
CircusGardener
:
Catalan-style stuffed courgettes
95
0
CircusGardener
:
spaghetti with broad bean, miso and hazelnut pesto
96
1
CircusGardener
:
pea pancakes with feta, olive and mint
49
0
CircusGardener
:
chilled asparagus, coconut and lemongrass soup
75
0
CircusGardener
:
olive oil and poppy seed sourdough crackers
100
0
CircusGardener
:
Keralan-style black chickpea curry
103
0
CircusGardener
:
turmeric rice and peas
102
0
CircusGardener
:
wild garlic tartlets
125
0
CircusGardener
:
Tunisian-style chickpea soup with harissa oil
114
0
CircusGardener
:
chocolate, hazelnut and Guinness ice cream
94
0
CircusGardener
:
green curry noodles
74
0
CircusGardener
:
rhubarb and vanilla Bakewell tart
133
0
CircusGardener
:
Persian-style bean and herb stew
91
0
CircusGardener
:
pumpkin and cavalo nero risotto with pumpkin seed pesto
117
0
CircusGardener
:
parsnips with polenta and sage
104
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