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Posts from
CircusGardener
Follow
301
Posts
41.6K+
Clicks
50
Favorites
647
Virality
1
Followers
0
CircusGardener
:
red curry noodles with asparagus
25
0
CircusGardener
:
lime leaf ice cream with coconut tuile basket
63
0
CircusGardener
:
spaghetti with olive, caper and tomato sauce
14
0
CircusGardener
:
tofu, pak choi and broccoli with vegan XO sauce
22
0
CircusGardener
:
parsnip and white bean soup with curried croutons
52
0
CircusGardener
:
chard, broccoli and chickpea broth with basil and pine nuts
56
0
CircusGardener
:
star anise and rhubarb Eton mess
26
0
CircusGardener
:
curried potato, cauliflower and pea burgers
55
0
CircusGardener
:
leek, potato and coconut soup
76
0
CircusGardener
:
Szechuan-style noodles
32
0
CircusGardener
:
cumin dusted carrot tempura with coriander and lemon aioli
61
0
CircusGardener
:
vegan apple crumble tart with malt ice cream
72
0
CircusGardener
:
kadhai paneer
45
0
CircusGardener
:
Mexican-style pinto beans with green rice
76
0
CircusGardener
:
sweetcorn ribs
113
0
CircusGardener
:
roast broccoli and courgette with feta and preserved lemon
74
0
CircusGardener
:
smashed cucumber salad
74
0
CircusGardener
:
stir-fried crispy tofu with peppers
61
0
CircusGardener
:
Catalan-style stuffed courgettes
95
0
CircusGardener
:
spaghetti with broad bean, miso and hazelnut pesto
98
1
CircusGardener
:
pea pancakes with feta, olive and mint
51
0
CircusGardener
:
chilled asparagus, coconut and lemongrass soup
75
0
CircusGardener
:
olive oil and poppy seed sourdough crackers
100
0
CircusGardener
:
Keralan-style black chickpea curry
104
0
CircusGardener
:
turmeric rice and peas
103
0
CircusGardener
:
wild garlic tartlets
126
0
CircusGardener
:
Tunisian-style chickpea soup with harissa oil
115
0
CircusGardener
:
chocolate, hazelnut and Guinness ice cream
96
0
CircusGardener
:
green curry noodles
75
0
CircusGardener
:
rhubarb and vanilla Bakewell tart
134
0
CircusGardener
:
Persian-style bean and herb stew
93
0
CircusGardener
:
pumpkin and cavalo nero risotto with pumpkin seed pesto
118
0
CircusGardener
:
parsnips with polenta and sage
105
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