"Indulge guilt-free with our savory Keto Steak & Greens!

Savor every bite of tender, juicy steak paired perfectly with crisp, nutrient-packed greens. With low-carb satisfaction and unbeatable flavor, it's a delicious way to stay on track with your keto lifestyle. Order now and treat yourself to a meal that nourishes your body and delights your taste buds!"

 Keto Steak & Greens

Ingredients:

• 2 medium-sized ribeye steaks (about 8 oz each)
• 4 cups mixed greens (spinach, kale, arugula)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: grated parmesan cheese for garnish

Instructions:

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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

1. Prepare the Steaks:

• Preheat your grill or grill pan over medium-high heat.
• Season both sides of the steaks generously with salt and pepper.
• Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference. Once done, remove the steaks from the grill and let them rest for a few minutes.

2. Sauté the Greens:

• While the steaks are resting, heat olive oil in a large skillet over medium heat.
• Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add the mixed greens to the skillet and toss gently until they begin to wilt, about 2-3 minutes. Season with salt and pepper to taste.

3. Serve:

• Divide the sautéed greens onto plates.
• Slice the grilled steaks against the grain into thin strips and place them on top of the greens.
• Optionally, sprinkle grated parmesan cheese over the steaks for extra flavor.

4. Enjoy!

• Serve your Keto Steak & Greens immediately while the steaks are still warm and juicy. Pair with your favorite keto-friendly sauce or dressing if desired.