Crispy Vegan Zucchini Fritters
When you’ve got access to more zucchinis than you know what to do with them, whipping up these vegan zucchini fritters is going to be a guaranteed winning vegan snack idea!
Imagine the delightful aroma of crispy, golden-brown fritters wafting from your kitchen, tempting your taste buds with a savoury, plant-based delight. Vegan zucchini fritters are a mouth-watering reality and a testament to the culinary magic that can be created without animal products. In this recipe, we're going to explore the art of making these delectable, vegan-friendly fritters. From the versatility of zucchini to the creativity of plant-based cooking, let's dive into the world of vegan zucchini fritters.
The Versatile Zucchini
Zucchini, also known as courgette in some parts of the world, is a versatile and nutritious vegetable. This summer squash is known for its mild, slightly sweet flavour and tender texture. It's also packed with vitamins and minerals like vitamin C, vitamin A, and potassium, making it an excellent addition to any diet.
When it comes to vegan cooking, zucchini is a star ingredient. Its subtle flavour and ability to absorb the flavours of herbs and spices make it a perfect canvas for creative dishes. Vegan zucchini fritters are just one of the many ways you can harness the potential of this green gem.
Some of my other favourite ways to use zucchini:
I’ve used this vegan zucchini fritters recipe for so many occasions. Whether it’s using them in one of the kid’s school lunchboxes, a snack for when guests come over or even having several for dinner with a side salad, it’s always going to be a great choice.
A Feast for the Senses
Vegan zucchini fritters are not just a treat for your taste buds; they're a feast for the senses. The sizzle of oil as the fritters hit the pan, the aroma that fills the air, the golden hue of the fritters, and the satisfying crunch when you take that first bite – it's a culinary experience that caters to all your senses.
The ingredients used in vegan zucchini fritters bring harmony to the dish. The spices, like nutmeg and paprika, contribute layers of flavour, while garlic adds depth. Fritters are naturally a great vegan snack, and has to be my absolute favourite fritter to make.
Crispy on the Outside, Tender on the Inside
The secret to perfect vegan zucchini fritters lies in achieving the ideal texture. You want them to be crispy on the outside while maintaining a tender, moist interior. To achieve this, start by grating the zucchinis and then squeezing out as much excess moisture as possible. This step prevents the fritters from becoming soggy during frying.
The batter should have the consistency of pancake batter – thick enough to hold together but not too thick that it becomes doughy. When frying, make sure the oil is hot before you add the fritters.
For this zucchini vegan fritters recipe you will need to start by grating your zucchini. Once grated you will need to sprinkle a handful of salt to help absorb some of the liquid - having soggy fritters is NEVER a good idea.
After allowing some time for the salt to absorb some of the liquid from your zucchinis, you can also use some paper towel to pat them dry. Don’t stress if it’s not 100%, but getting some of the liquid out is important.
The next steps for this zucchini vegan fritters recipe is simply a case of adding in some flour and your flavours. The below flavour combination works incredible well for these zucchini vegan fritters, and I guarantee you’re going to love these as much as I do.
In a world where we're increasingly aware of the impact of our food choices on our health, the environment, and animal welfare, vegan dishes like zucchini fritters allow us to savour the flavours without compromise. They show that plant-based cooking is not about limitations, but rather an abundance of creative possibilities.
Vegan zucchini fritters are a testament to the culinary magic that can be created in a vegan kitchen. With the versatile zucchini as the star, and a harmonious blend of ingredients, these fritters are a feast for the senses. Achieving the perfect texture, crispy on the outside and tender on the inside, is key to their success.
But beyond the recipe, vegan zucchini fritters are an invitation to embark on a culinary adventure. They celebrate the art of plant-based cooking, where flavours, creativity, and ethical choices come together on your plate. So, whether you're a committed vegan, a plant-based explorer, or simply someone seeking a delicious and wholesome meal, give vegan zucchini fritters a try. It's a delightful journey you won't want to miss.
INGREDIENTS
Zucchini Vegan Fritters
1 large zucchini, grated
1/2 tsp salt
2 garlic cloves, minced
1 tsp baking powder
1/2 cup plain flour
1 tsp nutmeg
1 tsp sweet paprika
2 tbsp nutritional yeast
Salt & Pepper to taste
1 tbsp soy milk
METHOD
Sprinkle some salt over your grated zucchini and allow to sit for about an hour to remove some water.
Put the zucchini in a large bowl and pat dry with paper towel to get any excess water
Add in the garlic, baking powder, flour, nutmeg, sweet paprika, nutritional yeast, salt, pepper and soy milk. Mix to combine
Form into balls and press gently to flatten. Add more flour if too wet or more milk if still dry
Heat oil in a fry pan over medium heat. Cook until golden then flip and cook for a few minutes
