This Breakfast Gnocchi recipe is delicious and easy! It is a delicious breakfast or easy dinner filled with veggies and ready in no time.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Potato Gnocchi: Gnocchi are Italian dumplings made with cooked potatoes, eggs and flour.
- Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Health Benefits of Zucchini.
- Bell peppers are low in calories and are loaded with good nutrition. Pepper Power: Nutrition and Other Benefits.
- Tomatoes are a nutrient-rich powerhouses, packed with vitamins, minerals, and antioxidants. The Health Benefits of Tomatoes.
- Eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, minerals, and other healthy nutrients. Health Benefits of Eggs.
- Olive oil, salt and black pepper, and green onions for garnish.
How to make this Recipe:
- Cook gnocchi and vegetables
First, cook and drain gnocchi according to package directions. While the gnocchi is cooking, add olive oil to a large skillet over medium heat. Sauté diced zucchini and peppers until tender.
- Combine and add tomatoes
Gently stir in gnocchi. Next, ddd tomatoes and carefully stir to coat. Season with salt and black pepper to taste.
- Add eggs
Make four holes in the hash and crack eggs into the holes. Season eggs with salt and black pepper and cook to desired doneness. Finally, garnish with green onions and serve.
Breakfast Gnocchi: Frequently Asked Questions
This dish is satisfying on its own, but you can serve it with a side of fresh fruit, a simple green salad, or a slice of crusty bread.
While it’s best enjoyed fresh, you can prepare the gnocchi and cook the eggs separately, then combine them when ready to serve.
Common seasonings include salt, pepper, and herbs. You can also add a sprinkle of Parmesan or feta cheese for extra flavor.
More Breakfast Recipes you will Enjoy!
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Breakfast Gnocchi
Ingredients
- 16 ounces potato gnocchi
- 1 tablespoon olive oil
- 1 ½ cups zucchini (diced)
- ½ cup yellow bell pepper (diced)
- 1 cup tomatoes (chopped)
- 4 eggs
- Salt and black pepper (to taste)
- Garnish: green onions (finely chopped)
Instructions
- Cook and drain gnocchi according to package directions.
- While the gnocchi are cooking, add olive oil to a large skillet over medium heat. Sauté diced zucchini and peppers until tender.
- Gently stir in gnocchi. Add tomatoes and carefully stir to coat. Season with salt and black pepper to taste.
- Make four holes in the hash and crack eggs into the holes. Season eggs with salt and black pepper and cook to the desired doneness. Garnish with green onions and serve.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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