This Air Fryer Teriyaki Salmon Recipe is the perfect weeknight dinner because it’s so easy and quick to make. This recipe is flavorful and absolutely delicious.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Teriyaki sauce is a popular Japanese sauce known for its sweet and savory flavor profile. The word “teriyaki” is a combination of two Japanese terms: “teri,” which means luster or shine, and “yaki,” which means to grill or broil.
- Salmon is a popular and versatile fish known for its distinctive flavor and nutritional benefits. It has an excellent source of protein, healthy fats including omega-3 fatty acids, and several essential vitamins and minerals: The Health Benefits of Salmon.
- Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds: Health Benefits of Sesame Seeds.
- Green onions provide several health benefits due to their particular nutritional content: Health Benefits of Scallions.
How to make this Recipe:
- Marinate
First, in a medium bowl, add the Teriyaki sauce and marinate the fish skin side up for 15-20 minutes.
- Place the fish in the basket
Line the air fryer basket with a thin layer of parchment paper or an air fryer liner. Next, place the fish, side skin down, in the basket and with some gap between the fillets (discard the marinade).
- Air fry
Air fry at 400F for 7 to 9 minutes. The exact time will depend on the thickness of the fish and your appliance.
- Serve and enjoy
Finally, transfer the fish to a plate. Garnish with toasted sesame seeds and green onions.
Air Fryer Teriyaki Salmon: Frequently Asked Questions
This dish pairs well with vegetables, rice, quinoa, or noodles. Add a side salad for a complete and balanced meal.
Yes, you can use other types of fish. Adjust the cooking time based on the thickness of the fish fillets.
Marinating the salmon is recommended as it allows the fish to absorb the flavors of the teriyaki sauce. Even a short marinating time can enhance the taste.
More Seafood Recipes you will Enjoy!
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Air Fryer Teriyaki Salmon Recipe
Ingredients
- ⅓ cup Teriyaki sauce
- 3 salmon fillets (about 4 oz per fillet)
- Toasted white sesame seeds (optional)
- Garnish: green onions (finely chopped)
Instructions
- In a medium bowl, add the Teriyaki sauce and marinate the fish skin side up for 15-20 minutes.
- Line the air fryer basket with a thin layer of parchment paper or an air fryer liner. Place the fish, side skin down, in the basket and with some gap between the fillets (discard the marinade)
- Air fry at 400F for 8 to 10 minutes. The exact time will depend on the thickness of the fish and your appliance.
- Transfer the fish to a plate. Garnish with toasted sesame seeds and green onions.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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