We found ourselves in a large, well-stocked grocery store, filled with top-quality fruits and vegetables. Among the aisles of fresh produce, we discovered golden berries, ripe and ready for transformation. That’s when we decided to create our Golden Berry Jam (Physalis) recipe!
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Getting to Know Golden Berries: Nature’s Tiny Treasures
Golden berries are like nature’s little surprises: vibrant and bursting with flavor. They’re loaded with essential vitamins and antioxidants that do wonders for your health. From boosting your immune system to supporting healthy skin, these berries are a true gift from Mother Nature.
Cooking Up a Storm: Crafting Our Golden Berry Jam
In our cozy kitchen, we transform golden berries into a delicious and beautiful jam that’s also nutritious. With just a handful of ingredients: golden berries, sugar, water, lemon juice, and chia seeds, we create a great jam that will leave you (and your guests) wanting more!
The Health Benefits of Golden Berry Jam (Physalis)
Our golden berry jam isn’t just a tasty spread; it’s also packed with health benefits. Golden berries are rich in vitamin C and carotene which is essential for maintaining a strong immune system, healthy skin and vision. Plus, the addition of chia seeds adds fiber and protein, keeping you feeling full and satisfied for longer.
Sharing the Love: Spreading Joy, One Jar at a Time
The best part about making Golden Berry Jam (Physalis) is sharing it with our loved ones. Whether we’re enjoying it on toast for breakfast or drizzling it over ice cream for dessert, every bite is a celebration of good health and good times. It’s amazing how something so simple can bring so much joy to our lives.
Conclusion: Let’s Keep Jammin’ and Stayin’ Healthy
As we wrap up our Golden Berry Jam (Physalis) adventure, we’re reminded of the joy that comes from creating delicious treats that nourish our bodies and souls. We hope you’ll join us in embracing the goodness of golden berries and discovering the many ways they can add a little sunshine to your day. Here’s to more jammin’ and stayin’ healthy together!
Golden Berry Jam (Physalis)
Course: Recipes, BreakfastCuisine: InternationalDifficulty: Low10
servings10
minutes25
minutes80
kcalCombine 500g golden berries with water and lemon juice, simmer until soft, then dissolve 200g fine sugar. Stir in 3 tablespoons of chia seeds to thicken, simmer until desired consistency, then cool and store in sterilized jars for a homemade jam rich in flavor and nutrients. Adjust sweetness to taste and enjoy on toast, pancakes, or as a versatile topping.
Ingredients
500 g physalis, husks removed, cleaned and halved
200 g fine sugar (adjust according to taste)
100 ml water
Juice of 1 lemon
3 tablespoons chia seeds
Directions
- Prepare the Golden Berries (Physalis)
- Remove the husks from the golden berries (physalis) and wash them thoroughly under running water. Pat them dry with a clean kitchen towel.
- Cook the Golden Berries
- Place the golden berries in a saucepan along with the water and lemon juice.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the golden berries are soft and mushy.
- Add Sugar
- Once the golden berries have softened, add the fine sugar to the saucepan. Stir well until the sugar is completely dissolved.
- Thicken with Chia Seeds
- Sprinkle the chia seeds into the saucepan and stir continuously. The chia seeds will absorb the liquid and help thicken the jam.
- Let the mixture simmer for an additional 10-15 minutes, stirring occasionally, until the jam reaches your desired consistency. Keep in mind that it will continue to thicken as it cools.
- Check Consistency
- To check if the jam has reached the desired consistency, place a small amount on a chilled plate and tilt the plate. If the jam wrinkles slightly, it’s ready.
- Cool and Store
- Once the jam has reached the desired consistency, remove it from the heat and let it cool slightly.
- Transfer the jam into clean, sterilized jars, and let it cool completely before sealing.
- Store the golden berry jam in the refrigerator for up to a few weeks. Enjoy it on toast, pancakes, or as a topping for yogurt or desserts!
Notes
- Tag us on Instagram @cherrieswithlove when you make this delectable recipe to share the love and inspire others!
Nutrition Facts
1 servings per container
Serving Size30g
- Amount Per ServingCalories80
- % Daily Value *
- Total Fat
0g
0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Sodium 0mg 0%
- Total Carbohydrate
18g
6%
- Dietary Fiber 3g 12%
- Sugars 13g
- Protein 1g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Frequently Asked Questions
Can I make golden berry jam with less sugar?
While traditional jam-making involves cooking the fruit to break it down and thicken it, you can make a raw version of golden berry jam by simply mashing the fruit and mixing it with sweeteners like honey or maple syrup. However, keep in mind that raw jam may have a different texture and flavor profile compared to cooked jam.
Can I make golden berry jam without lemon juice?
Lemon juice adds acidity and helps balance the sweetness of the jam, but you can omit it if necessary. However, keep in mind that lemon juice also aids in the natural pectin formation, which helps the jam thicken. You may need to adjust the cooking time or consider using an alternative source of acidity, such as citric acid.
Can I have golden berry jam for long-term storage?
Yes, golden berry jam can be canned for long-term storage using proper canning techniques. Follow a reliable canning recipe and ensure that the jars are properly sealed and processed.
As a nutritionist, it’s important to note that while I strive to provide valuable insights, I may not be familiar with all individual health conditions or circumstances. Therefore, it’s advisable to consult with a healthcare professional for personalized advice tailored to your specific needs. Thank you for your understanding.
