Lemon Simple Syrup is bursting with zesty citrus flavor, perfect for transforming beverages and desserts into refreshing delights.
Lemon Simple Syrup is a versatile and easy-to-make concoction that can add a delightful zing and sweetness to a variety of beverages and desserts. This syrup is created by simmering equal parts of sugar and water until the sugar dissolves, then infusing the mixture with fresh lemon zest or lemon juice. The result is a clear, sweet, and tangy liquid that carries the bright, citrus notes of lemon.
It’s an excellent ingredient for homemade lemonades, iced teas, cocktails, and can also be used to moisten cakes, glaze pastries, and sweeten yogurt or oatmeal. Its simplicity and the sweet-tart balance make it a popular choice for adding a burst of flavor without the complexity of multiple ingredients.
When you learn how to make Lemon Simple Syrup, you gain the creative flexibility to adjust the intensity of lemon flavor to suit your taste, ensuring your culinary creations are always refreshing and enjoyable.
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INGREDIENTS YOU NEED
- 1 1/2 cups sugar
- 1 1/2 cups lemon juice about 5 large lemons
Instructions To Make Lemon Simple Syrup
- Add your lemon juice and sugar to a small saucepan. Over medium heat, let the mixture come to a soft boil. Stir frequently to make sure the sugar dissolves in the lemon juice.
- Reduce, then simmer for about 10 minutes so the syrup thickens a little.
- Allow the lemon mixture to cool, then run it through a sieve.
- Pour the syrup into an air-tight bottle or container and store it in the fridge.
Lemon Simple Syrup
Ingredients
- 1 1/2 cups sugar
- 1 1/2 cups lemon juice about 5 large lemons
Instructions
- Add your lemon juice and sugar to a small saucepan. Over medium heat, let the mixture come to a soft boil. Stir frequently to make sure the sugar dissolves in the lemon juice.
- Reduce, then simmer for about 10 minutes so the syrup thickens a little.
- Allow the lemon mixture to cool, then run it through a sieve.
- Pour the syrup into an air-tight bottle or container and store it in the fridge.
Nutrition
Frequently Asked Questions About Lemon Simple Syrup
As with any other food item, if not stored properly, the simple syrup will spoil eventually. However, if stored correctly in an airtight container in a cool dry place away from direct sunlight, your homemade or store-bought simple syrup could last for up to a few months.
Simple syrup should be thin and very easy to pour.
very nice and easy!