Happy Monday foodie friends! I hope everyone had a great weekend. It’s hard to believe that Thanksgiving is next week already?! I’ve been coming up with some new fall dishes just in time for Thanksgiving. This week on my blog, I created the perfect side dish to serve along with your turkey. My Sautéed String Beans with Shallots, Mushrooms and Bacon will sure to be a crowd pleaser! This side dish is quick and easy to put together. Have a great week!

Sautéed String Beans with Shallots, Mushrooms and Bacon

Serves: 2-3

Ingredients

1 bag string beans, washed and trim stems

1 shallot, sliced

1 container cremini mushrooms, washed and sliced

5-6 slices of cooked bacon, chopped

Oil

1/2 teaspoon dried or fresh thyme

1/2 teaspoon all-purpose seasoning (I used Vik’s Garlic Fix Spice Blend from The Spice & Tea Exchange)

Directions

In a sauté pan over medium-high heat, add oil. Let the pan heat up a little and then add shallots. Stir until fragrant or firm about 1-2 minutes. Add in string beans and mushrooms and continue to stir. Add thyme and all-purpose seasoning to mixture. After the veggies are coated in seasoning, add in cooked bacon and stir. Adjust seasonings accordingly. Take pan off heat and serve in a bowl. Enjoy!