Fresh Figs on Pizza? The harmonious blend of the sweetness of figs, the savory allure of cheese and the smoky charm of prosciutto creates an indulgent masterpiece.
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Fresh Figs. Am I Late to the Party?
Let’s talk figs – and yes, I’m fashionably late to the party, as usual! Fig season may be drawing to a close, but if you happen to live in the northern corners of Italy or the picturesque regions of Croatia, there’s still time to get your hands on some fresh, juicy figs. For those of you who don’t have a fig tree in your garden, this is your chance to get your ingredient from your local supermarket, NOW!
Ok, let’s just calm down :D. I was just being a bit melodramatic 🙂
You can even use fig jam to make a fig and prosciutto pizza. Of course, you would just put the fig jam in the salsa pomodoro and top it with prosciutto. The rest or the recipe remains the same.
Figs & Prosciutto Pizza
Today I’m delighted to introduce you to an extraordinary recipe that showcases the unique charm of figs on pizza. Welcome to the world of Mediterranean pizza, where the sweet essence of fresh figs harmonises perfectly with the saltiness of cheese and the delicious allure of prosciutto. The peak of indulgence is in every bite, where the prosciutto takes on a delicate crispness as it bakes, alongside slices of fresh figs that elevate the flavour profile to pure perfection.
Get ready to embark on a journey that’s nothing short of amazing – a symphony of flavours and textures that redefines the classic pizza experience. So, without further ado, let’s immerse ourselves in the art of making a Mediterranean pizza with fresh figs, where every bite is a masterpiece in itself.
Finaly figs on pizza recipe
Figs on Pizza? Delicious Mediterrean Pizza
Difficulty: Easy8
servings20
minutes10
minutes30
minutesFresh Figs on Pizza? The harmonious blend of the sweetness of figs, the savory allure of cheese and the smoky charm of prosciutto creates an indulgent masterpiece.
Ingredients
Salsa Pomodoro With Fresh Figs
1 cup canned tomatoes (crushed or whole)
2 fresh figs cut into smaller chunks
1 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon dried basil (or a few fresh basil leaves)
Toppings & Cheese Blend
4 slices prosciutto
2figs cut into 12small slices
2/3cup shredded Edamer cheese (or any other similar cheese like Gouda or Cheddar)
1/3 cup grated Parmigiano Reggiano (Parmesan) cheese
1 cup shredded Mozzarella cheese
Directions
- Sugo di pomodoro (Tomato Sauce)
- In a bowl, mix the canned tomatoes, dried oregano, salt, dried basil (or fresh basil leaves if using), and two chopped fresh figs.
- Stir well to combine, and your homemade pizza sauce is ready.
- Preheat Oven and Prepare the Pizza Dough! Read Tips on how to prepare and bake Homemade Pizza Dough
- Preheat your oven to the highest temperature possible (usually around 500°F / 260°C) if you are using Pizza Stone
- Roll out your pizza dough into your desired shape and thickness, and place it on a pizza stone or a baking sheet lined with parchment paper.
- Spread the Tomato Sauce and prosciutto:
- Spread an even layer of the tomato sauce base on the prepared pizza dough.
- Place the slices of prosciutto on top of the sauce.
- Sprinkle the Cheese:
- Create a cheese blend by combining 2/3of the shredded Edamer cheese with 1/3 of the grated Parmigiano Reggiano. Sprinkle this cheese blend over the pizza.
- Complete with Mozzarella:
- Finish by generously spreading the shredded Mozzarella cheese on top of the other toppings.
- Bake to Perfection:
- Carefully place the pizza in the preheated oven and bake for about 5 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- *If using store bough dough bake the pizza according to the pizza dough package instructions, usually for 12-15 minutes, or until the crust is golden brown, and the toppings are cooked.
- Now add Fresh Figs on Pizza.
- Place 2 fresh figs cut into 10-12slices on the baked pizza. Spread them evenly so that each slice of pizza has the same amount of fresh fig slices.
Recipe Video
Notes
- Using a store-bought pizza crust makes this recipe quicker and easier.
- Consider adding fresh herbs on top of the pizza. Basil is a great choice, but the best option is to add fresh arugula. This way, you’ll have a hint of bitterness in every bite. It’s an absolutely amazing taste.
Figs on pizza?
Yes, why not? The perfect combination!
If pineapple can find its place on a pizza, which I really don’t like :D, sorry if I disappointed some of you, then why not figs? In Croatia, figs have long been prized alongside prosciutto to create a culinary masterpiece. So why not embark on a tasty adventure and try them on a pizza dough with a mixture of cheeses? Trust me, you’ll thank me later for introducing you to this unique and delicious combination!
Read here resaons why pineapple belogs to a pizza 🙂 :”But the number one reason why pineapple belongs on pizza is because people like it! Pizza is easily one of the most beloved comfort foods there is, meaning everyone should pile it high with whatever toppings they please.”
Nutrition Table (Approximate Values) of Fig on Pizza Recipe:
| Nutrient | Amount per Slice |
|---|---|
| Calories | 120 calories |
| Total Fat | 5 grams |
| – Saturated Fat | 2 grams |
| Cholesterol | 10 milligrams |
| Sodium | 250 milligrams |
| Total Carbohydrates | 15 grams |
| – Dietary Fiber | 2 grams |
| – Sugars | 3 grams |
| Protein | 4 grams |
| Vitamin D | 5% Daily Value |
| Calcium | 8% Daily Value |
| Iron | 6% Daily Value |
| Potassium | 150 milligrams |
Nutritional profile of figs:
As well as being delicious, figs are packed with nutrients. Here’s why they’re a healthy addition to your diet:
Rich in fibre: Figs are a great source of fibre, which aids digestion, promotes a feeling of fullness and helps maintain healthy bowel movements.
Rich in vitamins and minerals: Figs are a good source of essential nutrients such as vitamin K, potassium, magnesium, calcium and iron. These nutrients are important for maintaining bone health, blood pressure and overall well-being.
Natural sweetness: Despite their sweet taste, figs have a relatively low glycaemic index, which means they have a mild effect on blood sugar levels. This makes them a good choice for those watching their sugar intake.
Antioxidant properties: Figs are packed with antioxidants, including vitamins A and E, which help fight free radicals and reduce oxidative stress in the body.
Heart health: The potassium in figs may contribute to heart health by helping to regulate blood pressure, while their fibre content may support healthy cholesterol levels.
Weight management: The fibre in figs may promote a feeling of fullness, which may help with weight management and appetite control.
Rich in phytonutrients: Figs contain several phytonutrients, including flavonoids and polyphenols, which have been linked to potential health benefits such as reduced inflammation.
Incorporating figs into your diet can be a delicious way to boost your intake of essential nutrients and enjoy their natural sweetness. Whether on pizza or as a snack, figs are a nutritious and flavourful option for your culinary adventures.
It’s always a good time for pizza
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