Wild Blueberry Pie With Almond Crust – Delicious Keto Desert with 3 Base Ingredients

I’ve always had a burning curiosity about Finland, ever since my childhood best friend moved there, leaving me to face the treacherous world of nine-year-old problems all alone. Yes, I’m still not over it.

Finnish Blueberry Cake

Wild Blueberry Pie With Almond Crust recipe is my own take on a Finnish blueberry cake that is perfect for a keto diet. You could call it a cousin of the traditional Finnish blueberry cake, but with a keto twist. But let me tell you, it’s just as delicious and satisfying.

And it’s super easy to make. We’re talking 10 minutes of prep and the rest is the oven doing its magic.
I like to go easy on the sugar but still want that sweet-and-sour balance.

So for the crust, and the creamy filling, I only add a tablespoon of sugar. Trust me, it’s all about finding that sweet spot without going overboard.
When serving a Wild Blueberry Pie slice, I like to sprinkle a little extra sugar on top. Maybe it’s all in my head, but it feels like I’m keeping the sugar in check while still getting that lovely pop of sweetness. Gotta love the power of imagination, don’t you?

So there’s my keto-friendly, Wild Blueberry Pie with Almond Crust – a nod to Finland and a treat for your taste buds.

No big promises or life-changing quests here, just a nice, simple recipe to put a smile on your face and a little joy in your belly. Let’s get baking!

Wild Blueberry Pie With Almond Crust Recipe

Wild Blueberry Pie With Almond Crust – Delicious Keto Desert with 3 Base Ingredients

Difficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

50

minutes

Wild Blueberry Pie With Almond Crust recipe is my own take on a Finnish blueberry cake that is perfect for a keto diet. You could call it a cousin of the traditional Finnish blueberry cake, but with a keto twist. But let me tell you, it’s just as delicious and satisfying.

Ingredients

• Crust Ingredients

• 350g whole almonds

• 50g room temperature butter

• 1 egg

• 1 tablespoon of Keto Freiendly Sweetner of your choice (e.g., erythritol, stevia)

• 1 teaspoon vanilla extract

• Cream Ingredients

• 250ml sour cream

• 2 eggs

• 300g wild blueberries (or store bought, fresh or frozen)

• 1 tablespoon of Keto Freiendly Sweetner of your choice (e.g., erythritol, stevia)

• 1 teaspoon vanilla extract

Directions

• Preheat your oven to 180°C (350°F).
• Crust preparation
• Place the whole almonds in a food processor and pulse until finely ground. Be careful not to overprocess them into almond butter.
• In a mixing bowl, combine the ground almonds, room temperature butter, egg, vanilla extract, and the keto-approved sweetener. Mix well until the ingredients are fully incorporated.
• Press the almond mixture into the bottom of a greased or parchment-lined 23cm (9-inch) round cake pan, ensuring an even layer across the bottom.
• Bake the crust in the preheated oven for approximately 10 minutes or until it turns golden brown. Remove from the oven and let it cool completely.
• Cream Preparation
• In a separate bowl, whisk together the sour cream, sugar, vanilla extract, and eggs until well combined.
• Assembly and Baking
• Over the cooled almond crust distribute evenly wild blueberries..
• Pour the cream mixture over the cooled almond crust and wild blueberries, spreading it evenly.
• Place the cake pan back into the oven and bake for approximately 30 minutes or until the cream is set.
• Once baked, remove the cake from the oven and let it cool completely in the pan.
• Once the cake has cooled, carefully remove it from the pan and transfer it to a serving plate.
• Slice the cake into desired portions and serve.
• Enjoy your delicious Keto Wild Blueberry Pie With Almond Crust !

Recipe Video

Notes

• Optionally, you can garnish the cake with additional wild blueberries or a dusting of powdered keto sweetener.

For the Gluten Free Crust consider this amazing recipe at Blog: “Good for you gluten free” Gluten-Free Pie Crust

For more information on how to safely forage for wild blueberries, where to find them and what the risks are, visit my Wild Blueberry Ultimate Foraging guide

This recipe captures the essence of a Finnish blueberry cake while staying on a keto diet. Although it’s not an exact replica, this cousin of the original has the same delicious flavours and is incredibly easy to make.

Nutrition table for one serving of the Wild Blueberry Pie With Almond Crust

Please note that the nutritional values provided are approximate and may vary depending on specific brands or variations in ingredients used.