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The homemade salmon burger captures the essence of the Mediterranean diet and celebrate the versatility of salmon. They’re a testament to using every bit of this incredible fish and turning it into a delicious meal – Homemade Salmon Fish Burger.

Salmon patties with a twist in a rich tartar coating – a Homemade Salmon Burger.

In the realm of healthy, Mediterranean-inspired cuisine, few ingredients shine as brightly as delicious salmon. Whether you’re committed to the Mediterranean diet or simply looking for a wholefood adventure, salmon offers a wide range of possibilities, and today we enter the realm of salmon patties with a twist and a rich tartar coating in a Homemade Salmon Burger.

Let’s take the salmon patty journey one step further and enter the world of homemade salmon burger. It’s an extension of the same delicious salmon patty recipe, but with a burger twist.

Homemade tartar sauce is what makes homemade salmon burgers an amazing gourmet meal – please don’t skip or change this part. You can buy store-bought tartar sauce. It will still be a delicious, Mediterranean, filling meal.

Amazing Homemade Salmon Burger with Tartar Sauce

Difficulty: Easy

Let’s take the salmon patty journey one step further and enter the world of homemade salmon burgers. It’s an extension of the same delicious salmon patty recipe, but with a burger twist.

Ingredients

Homemade Tartar Sauce (see recipe below)
Prebaked Salmon Patties
Pickled cucumbers, thinly sliced
Seasonal Salad
Fresh onions, thinly sliced (optional)
Burger buns or Keto Burger Bun (for a low-carb option)

Directions

Prepare the Salmon Patties: Follow the instructions for salmon patties…
Lightly toast burger buns. Spread a generous amount of homemade tartar sauce on the bottom half of each bun.
Place a prebaked salmon patty on top of the tartar sauce.
Add pickled cucumbers for a delightful crunch and a seasonal salad for freshness. If you like a bit of zing, consider adding thinly sliced fresh onions.
Top your creation with the other half of the burger bun.
Serve it alongside a side of your choice, whether it’s crispy fries, a fresh salad, or even some homemade coleslaw.

Notes

Tartar sauce is a delightful condiment that pairs perfectly with seafood and burgers. Making your own at home is a breeze (check the recipe below)! If you don’t have ingredients atm, you can buy here Tartar Sauce.

You can also pair your salmon burger with a gluten-free pumpkin pie recipe for a satisfying meal. This recipe from Wheat by the Wayside is a great option for gluten-free baking. It’s a cozy and comforting dessert that you’ll want to make again and again.

Tartar sauce recipe

Tartar sauce recipe for our homemade salmon burger is a delightful condiment that pairs perfectly with seafood and burgers. Making your own at home is a breeze!

Ingredients:

160 ml (2/3 cup) mayonnaise
80 ml (1/3 cup) sour cream
2 tablespoons finely chopped pickled cucumbers
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh dill
5 ml (1 teaspoon) mustard
1 clove garlic, finely chopped
Salt and freshly ground black pepper to taste

Instructions:

In a bowl, combine the mayonnaise and sour cream. Stir them together until well blended, creating a creamy base for your tartar sauce.
Incorporate the finely chopped pickled cucumbers into the mixture. These will add a delightful tangy crunch to your sauce.
Stir in the finely chopped fresh parsley and dill.
Add the mustard to the mixture.
Include the finely chopped clove of garlic for a subtle hint of garlic flavor. Adjust the amount to your preference.
Season the tartar sauce with salt and freshly ground black pepper. Taste as you go, adding more seasoning as needed to achieve the desired flavor.
Once everything is well combined and seasoned to your liking, cover the bowl with plastic wrap or a lid and refrigerate the tartar sauce for at least 30 minutes before serving. Chilling allows the flavors to meld and develop.

Recipe for salmon patties

This homemade salmon burger combines the wholesome goodness of salmon patties with the zesty tang of homemade tartar sauce, creating a delicious Mediterranean-inspired meal that’s perfect for any occasion. Bon appétit!

How to make a fish burger patty?

Salmon Patties – Mediterranean Inspired Fish Burger Patty

This recipe is a recipe for salmon patties, calling only salmon. But in the video you can see that I’m using 2 types of fish, sea bream & salmon. This recipe is a base recipe for any fish burger patty 😉

How to make homemade Burger Buns for your Burgers?

Perfect Pizza Dough – Homemade Pizza with 4 Ingredients Only

If you’re like me and prefer simplicity without a long list of ingredients, or if you’re looking for a versatile recipe that can be transformed into many shapes and forms, try using this pizza dough recipe to make delicious, easy burger buns. Bake them as you would your pizza, but adjust the timing. When they rise and turn slightly golden on top, they are ready to eat! 😄