Easter Brownies

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These Easter Brownies are the perfect way to satisfy your sweet tooth while celebrating the spirit of the season. They’re not only fun and festive, but they’re also surprisingly easy to make.

Three chocolate easter brownies topped with pastel Easter candies and white drizzle on a plate.

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Why this Easter Brownie Recipe is a Keeper

These Easter Brownies are guaranteed to be a hit with kids and adults alike. They’re fun to make, adorable to look at, and most importantly, incredibly delicious! So ditch the ordinary this Easter and hop on board the Easter Brownie train!

  • Easy Ingredients: This Recipe is super easy when it comes to ingredients as it started with just a box of brownie mix.
  • Family Friendly: Your family will be delighted by this simple but yet delicious easter treat!
  • Adaptable: You can also make this recipe oil-free, and slightly fluffier by use applesauce in place of oil.

If you’re looking for more brownie inspired recipes, try these Brownie Crinkle Cookies, Banana Pudding Brownies and Christmas Tree Brownies.

How do you know when brownies are done?

A dessert topped with pastel-colored candies and white icing on a white plate.

This method works for both fudgy and cakey brownies:

  1. Insert a toothpick into the center of the brownies.
  2. Pull the toothpick out.

Ingredient Notes for this Easter Dessert Candy

Ingredients for baking Easter brownies arranged on a wooden surface, including eggs, flour, butter, sugar, milk, and candy eggs.

It is easy to make these cute easter treats because you use an easy chocolatey brownie mix.

  • Brownie Mix: You can use whatever type of boxed brownie mix you’d like for this recipe. You will need the eggs, water and oil etc. that the box mix requires.
  • White Chocolate: You will need 4 oz of white chocolate to melt and drizzle over the brownies.
  • Cadbury Mini Eggs: For this easter brownies recipe, Cadbury Mini Eggs are essential! You will need to crush them up in a plastic bag with a meat tenderizer or a wooden rolling pin. You could also use another type of chocolate egg of your choosing.
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Variations and Substitutions for this Fun Easter Treat

  • Different Brownie Mix: Make fudgy brownies or a tempting easter egg caramel brownie.
  • Parchment Paper: Use parchment paper to easily lift the brownies out of the pan.
  • Candies: Fun m&m’s for the brownies. Or use your other favorites.

Special Equipment Needed for Chocolate Easter Brownies

Line a pan with parchment paper and use these easy tools.

Pro Tip

Use a little cooking spray on the cookie cutter before cutting the brownies for easy release.

How to Make Easter Brownies

These are the star of your holiday dessert table. The brownies are topped with your favorite candies. All you need is one bowl to make this dessert.

These are the basic steps for making brownies decorated with pastel m&ms. Refer to the full, printable recipe card below for detailed instructions.

Four-step sequence of making Easter brownies batter: dry ingredients added, eggs included, liquid poured in, and mixture being stirred.

1. Preheat the Oven and Make Chocolate Brownies

In a large bowl, whisk your brownie batter according to the box package ingredient proportions/measurements. Stir together until fully combined. Then pour chocolate mixture in prepared baking dish and bake in the oven according to the package’s instructions.

2. Allow the Brownies to Cool

Allow brownies to cool completely before using an egg shaped cookie cutter to make brownie eggs cut outs and lift them out of the baking pan with a spatula.

3. On Top of the Brownies, Melt the Chocolate

In a plastic bag using a meat tenderizer, crush up Cadbury mini chocolate eggs. Then in a microwave safe bowl, melt the white chocolate in the microwave on high then make add to a plastic bag or piping bag. Drizzle White chocolate over the easter egg brownies then sprinkle on crushed mini eggs. Let them cool.

Step-by-step process of making Easter brownies: spreading batter (1), cutting into shapes (2), and adding topping (3).

Recipe FAQs for the Best Easter Snack

If you would to freeze these brownies for another time, you can individually wrap each one in plastic and store in a freezer bag for up to 6 months after completely cooled.

While brownie batter can wait for a short while at room temperature, baking right away or using alternative prepping methods are generally better options.

There are a couple reasons why your brownies might have turned out dry and hard. Let’s explore some of the most common culprits:

Overbaking: This is a major suspect! Brownies are done when a toothpick inserted into the center comes out with moist crumbs clinging to it, not completely clean. Don’t wait for the brownies to be fully set, as they will continue to cook a bit after they come out of the oven.

Incorrect Temperature: Double-check your oven temperature with an oven thermometer. Inaccurate oven temperatures can throw off baking times, leading to overcooked brownies.

Dry Ingredients Not at Room Temperature: Cold eggs and butter can make it harder for them to incorporate evenly into the batter, potentially leading to a denser texture. Aim for room temperature ingredients for optimal mixing.

Store the cooled brownies in an airtight container at room temperature. Or store in the refrigerator for up to one week.

A dessert with candy eggs and drizzled icing on a wooden table with Easter-themed paper plates.

Expert Tips for Making This Easy Dessert Recipe

It is fun to use sprinkles and chocolate to decorate these decadent gooey brownies. Use some chocolate frosting to decorate and brighten or try the following:

  • Applesauce for Oil: You can actually use apple sauce as a replace in chewy brownies for either oil or eggs. Using applesauce instead of oil will give you a fluffier brownie texture and taste just as good.
  • Add Food Dye to White Chocolate: A fun way to add more easter pastel colors would be to add food dye to the white chocolate before drizzling over the easter egg brownies.
  • Coconut Oil to Chocolate: When melting the white chocolate, if you add a small amount of chocolate oil to the bowl it will have to get the chocolate super silky and smooth. You could also use milk or dark chocolate as well.
  • Chocolate Chips: Try more chocolate by fold chips to the batter. You can use milk chocolate or dark chocolate.
  • Candy: You can use candy eggs, jelly beans, sour gummies, marshmallows or your favorite easter candy. Or dust with a little cocoa powder.

What to Serve with Easter Egg Brownies with Cadbury Mini Eggs

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Easter Brownies with easter eggs on top.
5 from 3 votes

Easter Brownies

Yield: 12 servings
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
These Easter Brownies are the perfect way to satisfy your sweet tooth while celebrating the spirit of the season. They’re not only fun and festive, but they’re also surprisingly easy to make.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Equipment

Ingredients

  • Brownie mix
  • 2 Eggs, for the brownie mix used
  • ¼ cup Water, for the brownie mix used
  • ½ cup Vegetable oil, for the brownie mix used
  • 4 ounces White chocolate, melted
  • Cadbury Mini Eggs candy, crushed

Instructions

  • Prepare the brownie mix, and bake according to package directions in a 9×13” pan.
  • Allow brownies to cool completely.
  • Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
  • Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
  • Melt the white chocolate, and add to a ziplock baggie.
  • Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
  • Sprinkle crushed Cadbury Mini Eggs candy over each brownie.

Expert Tips

  • Add Applesauce for Oil: You ca actually use apple sauce as a replace in brownies for either oil or eggs. Using applesauce instead of oil will give you a fluffier brownie texture.
  • Add Food Dye to White Chocolate: A fun way to add more easter pastel colors would be to add food dye to the white chocolate before drizzling over the easter egg brownies.
  • Add Coconut Oil to Chocolate: When melting the white chocolate, if you add a small amount of chocolate oil to the bowl it will have to get the chocolate super silky and smooth.

Estimated Nutritional Information

Calories: 142kcal | Carbohydrates: 6g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 19mg | Potassium: 37mg | Fiber: 0.02g | Sugar: 6g | Vitamin A: 42IU | Vitamin C: 0.05mg | Calcium: 23mg | Iron: 0.2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

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