I definitely spent a lot of summer nights around the campfire attempting to not light marshmallows on fire long enough to make a good s’more. Thankfully, it’s much easier (and far less messy) nowadays with this easy air fryer s’mores dip.
Air fryer s’mores dip is so easy to make, that it’s perfect for weeknights and anytime your sweet tooth strikes. Did I mention it only takes 4 ingredients, one pan to cook, and it’s ready in under 10 minutes?
This crowd-pleasing dip is great for parties and a fan favorite for kids and adults alike. No more stacking sandwiches and sticky fingers; grab your favorite dippers and dunk them into this gooey mix of marshmallows and chocolate!
Change things up just the way you like it! Feel free to add other flavors into the mix to make this marshmallow dip your own. I’ve added some cookie dough today because it’s insanely good, but I often use peanut butter cups or chocolate caramels for other variations.
If you’re a fan of dips, make sure to check out more of my bestAir Fryer Dip Recipesfor more sweet and savory options to try!
What You’ll Need: Ingredient List
12-ounce bag semi sweet chocolate chips
10-ounce bag marshmallows
14-ounce box graham crackers
7-ounce package chocolate chip cookie dough bites
Special Equipment Note: You’ll need some sort of oven-safe pan that fits in your air fryer basket to make this recipe. A cake pan, pie plate, springform pan, or casserole dish are great choices. I’m using two small rectangular casseroles since I have a Ninja Dual Zone air fryer, but you should be able to use just one in a larger single basket air fryer.
Ingredient Substitutions and Variations
You may substitute dark chocolate or milk chocolate chips instead of semi sweet if preferred
I find that the large size marshmallows work the best (minis don’t get gooey enough). Alternatively, use the stuffed marshmallows for additional flavor or throw on those leftover Easter Peeps to get rid of them!
Use plain, honey, or cinnamon graham crackers, they’re all great. Or, feel free to offer other dipping options such as pretzels or apple slices
Since we’re not baking the cookie dough per se, you’ll want to make sure to choose edible cookie dough – meaning one that doesn’t require cooking to be safe to eat. Typically you can find this in the refrigerated cookie dough section or in the freezer near ice cream. If you can’t find bites, just break up small pieces from whatever you do find
Variations: Use half peanut butter chips, peanut butter cups, butterscotch chips, or chocolate coated caramels (like Rolo) along with the chocolate chips. You can use other flavors of cookie dough as well, such as peanut butter or birthday cake!
How to Make S’Mores Dip in Air Fryer
Preheat your air fryer to 350°F
Spray your dish(es) with nonstick spray to allow for easier cleanup
To the bottom of your cake pan or casserole dish, add the chocolate chips in an even layer
Sprinkle the cookie dough balls on top of the chocolate chips, evenly spreading them out
Top with the marshmallows. They will expand during cooking so you don’t want to pack them too tightly (but tight enough that they don’t fly away). They also shouldn’t overflow your container before cooking either (you may want to lay them down vs standing them upright)
Place the filled dish into your preheated air fryer basket
Cook on the air fry setting for 5-7 minutes at 350°F, or until the marshmallows begin to brown (but not burn)
Serve with graham crackers or your other favorites for dipping!
Yes, you can make s’mores dip in an air fryer. Much like an oven, it will melt the chocolate and brown the marshmallows.
However, your air fryer preheats much faster than a range oven, so you’ll be able to finish the dish much more quickly.
Can You Put Marshmallow Fluff in the Air Fryer?
Yes, you can put marshmallow fluff in the air fryer. It will melt and brown like a normal marshmallow, making it a suitable substitute.
However, it doesn’t expand or get quite as gooey as a traditional marshmallow. It’s a great choice for sandwiches, but not the best choice for s’mores dip.
Can I Melt Chocolate in an Air Fryer?
Yes, you can melt chocolate in an air fryer. In fact, it only takes 2-3 minutes for chocolate to melt.
Just like other methods for melting chocolate, you’ll want to combine it with the other ingredients, such as oil, butter, or cream before placing it in to melt. You’ll also need to stir to fully combine everything and make it smooth.
Recipe Pro Tips
Because all sizes of air fryers and baskets are different, there’s a very good chance you won’t need to use the entire quantity of ingredients listed. Make sure whatever dish you use you don’t overfill beyond ¾ full, and scale back on ingredients as needed to achieve this
My casserole dishes measure approximately 8x4x3 inches, and I used ¾ cup of chocolate chips, ½ the bag of cookie dough bites, and 15 large marshmallows in each. I had a small amount of chocolate chips and marshmallows left over
I cooked my dip for 7 minutes total in a Ninja Dual Zone air fryer to get this level of browning. Feel free to add more time in small 1-2 minute increments if you’d like a deeper brown
If you smell burning sugar during cooking, pause your air fryer and check to make sure that a marshmallow hasn’t gotten up into the heating element. This can happen if they’re a little too loosely packed (but a little burning smell is normal regardless)
The marshmallows will naturally form a crust during cooking. If you like, you can use a spoon for scooping, but my graham crackers had no problems punching through the outer layer
This air fryer s’mores dip is packed with melted chocolate, gooey toasted marshmallows, and cookie dough for an extra treat. Dip in your graham crackers or other favorites for a treat!
I also love that you can swap in other flavors like peanut butter or caramel when you want to change things up.
No longer do you need to light that campfire! Make this easy marshmallow dip recipe year round regardless of the temperature or weather outside.
I actually find this version less messy to eat as well, which is always a win! It’s the perfect dessert and also a great dip for parties to offer a sweet option. Plus, with just 4 ingredients, 1 pan, and under 10 minutes, how can you go wrong?
This air fryer s’mores dip recipe features cookie dough for even more fun. It’s just 4 ingredients, one pan, and takes less than 10 minutes to whip up!
Oven safe cake pan, pie pan, springform pan, or casserole dish that fits in your air fryer basket
Nonstick spray
Ingredients
12Ouncebag semi sweet chocolate chips
10Ouncebag marshmallows(regular or jumbo size)
14Ouncebox graham crackers(any flavor)
7Ouncebag chocolate chip cookie dough bites(such as Pillsbury or Toll House)
Instructions
Preheat your air fryer to 350°F
Spray your dish(es) with nonstick spray to allow for easier cleanup
To the bottom of your cake pan or casserole dish, add the chocolate chips in an even layer
12 Ounce bag semi sweet chocolate chips
Sprinkle the cookie dough balls on top of the chocolate chips, evenly spreading them out
7 Ounce bag chocolate chip cookie dough bites
Top with the marshmallows. They will expand during cooking so you don’t want to pack them too tightly (but tight enough that they don’t fly away). They also shouldn’t overflow your container before cooking either (you may want to lay them down vs standing them upright)
10 Ounce bag marshmallows
Place the filled dish into your preheated air fryer basket
Cook on the air fry setting for 5-7 minutes at 350°F, or until the marshmallows begin to brown (but not burn)
Serve with graham crackers or your other favorites for dipping!
14 Ounce box graham crackers
Notes
You may substitute dark chocolate or milk chocolate chips instead of semi sweet if preferred
Large size marshmallows work the best (minis don’t get gooey enough). Alternatively, use stuffed marshmallows for additional flavor or throw on those leftover Easter Peeps to get rid of them!
Use plain, honey, or cinnamon graham crackers, or feel free to offer other dipping options such as pretzels or apple slices
Since we’re not baking the cookie dough per se, you’ll want to make sure to choose edible cookie dough – meaning one that doesn’t require cooking to be safe to eat. Typically you can find this in the refrigerated cookie dough section or in the freezer near ice cream. If you can’t find bites, just break up small pieces from whatever you do find
Variations: Use half peanut butter chips, peanut butter cups, butterscotch chips, or chocolate coated caramels (like Rolo) along with the chocolate chips. You can use other flavors of cookie dough as well, such as peanut butter or birthday cake!
Since all sizes of air fryers and baskets are different, there’s a very good chance you won’t need to use the entire quantity of ingredients listed. Make sure whatever dish you use you don’t overfill beyond ¾ full, and scale back on ingredients as needed to achieve this
My casserole dishes measure approximately 8x4x3 inches, and I used ¾ cup of chocolate chips, ½ the bag of cookie dough bites, and 15 large marshmallows in each. I had a small amount of chocolate chips and marshmallows left over
I cooked my dip for 7 minutes total in a Ninja Dual Zone air fryer to get this level of browning. Feel free to add more time in small 1-2 minute increments if you’d like a deeper brown
If you smell burning sugar during cooking, pause your air fryer and check to make sure that a marshmallow hasn’t gotten up into the heating element. This can happen if they’re a little too loosely packed (but a little burning smell is normal regardless)
The marshmallows will naturally form a crust during cooking. If you like, you can use a spoon for scooping, but my graham crackers had no problems punching through the outer layer
Exact nutritional values will vary based on brand of ingredients, dippers used, and actual quantity consumed, so please consider this a guideline only
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I enjoy trying new recipes, creating my own, and dabbling with new techniques all the time. My husband loves to protest when I make him my guinea pig, but it’s all for the love of food!
My cooking philosophy is that great tasting food doesn't have to be complicated or time consuming to make. I'm a home cook with over 20 years of experience feeding myself and others. I've learned from a variety of different people, things I've learned online, and some trial and error as well.
I enjoy cooking a variety of foods, from convenience to comfort foods, as well as international cuisine. You can rest assured that all of my recipes have been actually made, thoroughly tested, and most importantly: tasted! I want you to enjoy my food as much as I do!
