Delicious one-pot goulash for cold days
Segedin is a delicious Hungarian Goulash that is very popular in Slovenia too. This pork stew cooked with sauerkraut is regularly on the menu during wintertime in our home. These are the top reasons why you should give it a try:
- few ingredients needed
- a delicious one-pot meal that cooks for about an hour
- tasty, comforting, and hearty
- serve on its own or with a side dish
- perfect for cold days
- easy to make ahead
- it's gluten-free and dairy-free (omit the sour cream)
- keeps well in fridge or freezer
What to serve with Segedin
Feel free to serve Segedin on its own, with a spoon of sour cream, or choose any of the following side dishes:
- cooked potatoes
- mashed potatoes
- polenta
- white flour loaf
Storing and freezing
Storing Segedin is quick and straightforward. Feel free to store it in two ways.
Place the Segedin into an airtight container. Keep in the fridge for up to 4 days. Reheat well before serving.
Freeze the Segedin. Place them in an airtight container or freezer bag and place it in the freezer for up to 2 months. Before serving, defrost and reheat well in the microwave or stove.
How to make Pork and Sauerkraut Goulash (Segedin) at home (video)
Check this quick video to master this Segedin recipe at home.
Next, try these comforting meals
METHOD
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prepare the meat and spices
Place a large pot (with a lid) over medium heat. Add lard or oil and diced onion. Pan fry for 6 - 8 minutes. Cut the meat into small pieces (approx. 1 cm or 1/2 inch). Add the bay leaves and meat to the onion and pan-fry on high heat for about 5 minutes or until golden brown. Add diced garlic, paprika powder, caraway powder, salt, and pepper. Optionally add the tomato paste and cook for a minute.
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cook
Add sauerkraut to the meat. Add the water or stock and bring it to a boil. Cover with a lid, reduce the heat to medium-low, and simmer for 1 hour.
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serve
Remove the bay leaves before serving. Divide the Segedin between six plates. Add the sour cream on top, and serve with your favorite side dish.
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