Name: Spelt Yogurt Flatbread
Prep time: 15 min
Total time: 15 min
Yield: makes 6 flatbreads
Cuisine: Indian
Ingredients: 200 g (1 1/4 cup) white spelt flour; 150 g (1/2 cup) greek yogurt; 1 tbsp (12g) baking powder; 1 tsp olive oil

Spelt Yogurt Flatbread

We adore stovetop flatbreads. We already have a fantastic flatbread recipe on the blog. It’s made with yeast; it’s fluffy and soft, but you need to be a little bit more organized to make it since yeast needs proofing. On the other hand, these Flatbreads are yeast-free, and you can make them in about 15 minutes from scratch. To make them, we will need spelt flour (or whole wheat flour), greek yogurt, baking powder, olive oil, and salt. Serve it with soups and curries, or use them for wraps.

Delicious Spelt Yogurt Flatbread (no yeast)

It takes 15 short minutes to make these from scratch. We adore:

the golden brown stovetop flatbreads that are so easy to make
they are perfect with soups, curries, veggies, meat
you don't need any yeast to make these, and you can easily use whole-wheat flour
only five ingredients are needed and zero machines

Essential ingredients

You will need five ingredients to make this flatbread. All of them are easily accessible in every store.

Flour - we used white spelt flour for this recipe. Whole wheat flour and all-purpose flour will work too.

Yogurt - greek yogurt makes this flatbread recipe with yogurt rich and soft in texture. Optionally use skyr.

Baking powder - helps them rise when baking.

Oil - we always use olive oil but feel free to use canola oil.

Sol - always a must.

What to serve with Yogurt Spelt Flatbread

Feel free to serve the Spelt Yogurt Flatbread with toppings like hummus, tuna spread, roasted chicken, and roasted veggies. Or serve them as a side with one of these dishes:

How to make Spelt Yogurt Flatbread (video)

Check this quick video to master this Spelt Yogurt Flatbread recipe at home.

Storing

It's best to serve this Lepinja Flatbread fresh and warm. However, feel free to store them for later.

Keep them in a bread bag or a breadbasket for up to 2 days at room temperature.

Next, try this homemade bread

METHOD

make the dough

Combine spelt flour, greek yogurt, baking powder, olive oil, and a pinch of salt in a bowl. Knead into a smooth dough. Divide the dough into six pieces, shape it into a ball, and set aside for 10 minutes. This way, it will be easier to roll the dough into flatbreads.
spelt flatbread

Roll each ball into a flatbread approximately 15 cm or 6 inches long. Place a large (grill) pan over high heat. Don't add any oil. Add one or two flatbreads at once, depending on the pan size. Cook for 1 - 2 minutes on each side until the flatbread is golden-brown and baked.
serve

Place the flatbreads on a plate and serve with your favorite main dish or use them for wraps.

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Spelt Yogurt Flatbread