This crock pot cream cheese corn dip is creamy, sweet. spicy and salty. It is the perfect party dip when made in the slow cooker for ease of preparation and time savings.
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This Crock Pot Cream Cheese Corn Dip is a party staple. Therefore, it is the perfect tailgating dip that people would crowd around to get their share. It is so easy because the crock pot does all the work.
If you are a fan of crock pot dips, check out these: 25 Great Slow Cooker Dips
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What We Love About This Cream Cheese Corn Dip Recipe
This Slow Cooker corn dip works so well because it engages all your senses it the best possible way. Truly, it has the wonderful combination of flavors. It is also fast to prepare. Five minutes of prep for a heaping bowl of dip that will please a crowd.
- 5 Minute Prep: So quick and easy to prepare and then serve.
- Easy Ingredients: All found in pantry, it has only 4 simple ingredients.
- Party Friendly: It is a great meat free option to bring to a party.
- Adaptable: Can add so many different things to the dip to make it your own favorite version.
Ingredient Notes
- Fiesta Corn: A canned corn with red and green peppers, and a dash of sea salt.
- Jalapeno: Deseeded and diced jalapenos.
- Monterey jack cheese: shredded
- Cream Cheese: 1 package of full fat cream cheese.
Variations and Substitutions
- Cheese – Substitute cheddar jack for cheddar cheese or truly any cheese that you like. Low fat and fat free versions are great.
- Cream Cheese – Low fat or fat free versions can be great in this Mexican Corn Dip.
How to Make Corn Dip with Cream Cheese
These are the basic steps for making fiesta corn dip. Please refer to the recipe card below for more detailed instructions. Below is the nutrition information, prep time and total time.
STEP 1: MIX
First, combine the fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.
STEP 2: CREAM CHEESE
Next, place the cream cheese on top of the corn mixture.
STEP 3: COOK
Finally, place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Because this dish bakes in the slow cooker. you can make hours in advance and keep it warm until the party starts.
HOW TO STORE THIS RECIPE
Store the leftovers in an airtight container in the fridge.
HOW TO FREEZE THIS RECIPE
The cream cheese consistency may change when frozen. If you do not mind that, this dip can be frozen for up to three months in a freezer bag or airtight container.
HOW TO REHEAT THIS RECIPE
Reheat the Crock Pot Cream Cheese Corn Dip in a skillet on the stove top, in the microwave or in a baking dish bake in the oven.
Frequently Asked Questions
Try using low fat or fat free cheese and cream cheese. Try using low sodium versions of the canned corn kernels.
Of course, try pepper jack cheese, chili powder or different hot sauce.
Indeed you can use the recipe card below and half it or double or triple it if necessary.
Yes, this recipe is so versatile try using, Roasted Mexican street corn, Corn with green chilies or Southwestern corn.
Expert Tips for Making This Recipe
- Roast: Take it to the next level by roasting your own corn on the cob, remove it the kernels from the cob.
- Serve it in Bread: Hollow out a bread bowl and place the dip in it.
- Lime Juice: Feel free to add wedges of fresh lime with the dip.
- Variation tip: Crumble some bacon on top to add a little meat.
- Top: Top with a little green onions or fresh herbs such as parsley.
- Greek Yogurt: A Greek yogurt cream cheese is a great replacement for this elote dip. Sour cream can add a nice zing too.
What to Serve with Crock Pot Cream Cheese Corn Dip
- Veggies: Carrots, celery, cherry tomatoes.
- Crackers: A hearty cracker such as Glazed Bacon Crackers or Easy Ranch Party Crackers
- Chips: Tortilla chips, here is list of the best dipping chips.
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Crock Pot Cream Cheese Corn Dip
Equipment
Ingredients
- 15.25 ounces can fiesta corn, 1 package
- 1 jalapeno, deseeded and diced
- 1 cup Monterey jack cheese, shredded
- 8 ounces cream cheese, 1 package
Instructions
- Combine the fiesta corn, jalapeno, and shredded cheese in the bowl of a slow cooker. Stir to mix.
- Place the cream cheese on top of the corn mixture.
- Place the lid on the slow cooker and set to cook on low for 2 hours. Halfway through the cook time, remove the lid and stir the ingredients to mix the cream cheese into the corn mixture. Continue cooking for the remaining time.
Expert Tips
-
- Roast: Take it to the next level by roasting your own corn on the cob, remove it the kernels from the cob.
- Serve it in Bread: Hollow out a bread bowl and place the dip in it.
- Lime Juice: Feel free to add wedges of fresh lime with the dip.
- Variation tip: Crumble some bacon on top to add a little meat.
- Top: Top with a little green onions or fresh herbs such as parsley.
- Greek Yogurt: A Greek yogurt cream cheese is a great replacement for this elote dip. Sour cream can add a nice zing too.
Oh this warm corn dip is a delight for dipping!
I’ve had lots of cold corn dips and relishes, but never one that was warm. This was fantastic! I served it with slices of toasted baguette and it was a true hit. Delicious!