The best ever Vegan Blondies that are chewy, gooey, and so delicious! Made without any crazy ingredients. Ready in less than 25 minutes.
This recipe is so quick and easy, you won’t believe it! This recipe is completely delicious and I have made these blondies multiple times for non vegan friends and they can’t believe that this recipe is vegan! A total win in my books, and honestly anything that is vegan and made without chickpeas is a huge win in my books. I have been told that by some vegan friends and followers as well, they all appreciate a vegan dessert that is NOT made any chickpeas, or beans, or anything that does not typically classify and a ‘dessert’. Let’s get to makin’ some amazing blondies!
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INGREDIENTS YOU NEED
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened apple sauce
- 6 tbsp vegan butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 1/2 cups vegan chocolate chips
Instructions To Make Vegan Blondies
- Preheat your oven to 350 degrees F and line an 8×8 inch square pan with parchment paper. Set aside.
- In a large mixing bowl, whisk together your flour, baking powder, and salt until combined. In separate bowl, add your sugars and vegan butter. Using a hand or stand mixer, cream together until combined.
- Add your butter mixture to your flour mixture. Mix in your vanilla extract and apple sauce. Mix together until just combined. Fold in your chocolate chips.
- Transfer your batter into your prepared pan. Bake for 15-17 minutes, until the edges are just starting to brown.
BEST Vegan Blondies
Ingredients
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsweetened apple sauce
- 6 tbsp vegan butter room temperature
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 1 1/2 cups vegan chocolate chips use chocolate chips and chopped chocolate for a better texture
Instructions
- Preheat your oven to 350 degrees F and line an 8×8 inch square pan with parchment paper. Set aside.
- In a large mixing bowl, whisk together your flour, baking powder, and salt until combined. In separate bowl, add your sugars and vegan butter. Using a hand or stand mixer, cream together until combined.
- Add your butter mixture to your flour mixture. Mix in your vanilla extract and apple sauce. Mix together until just combined. Fold in your chocolate chips.
- Transfer your batter into your prepared pan. Bake for 15-17 minutes, until the edges are just starting to brown and a toothpick inserted in the middle comes out almost clean.
Nutrition
Frequently Asked Questions About Vegan Blondies
You can omit the apple sauce and use 1 flax egg, or 1 regular egg if you do not need vegan.
Store in an airtight container at room temperature for up to 6 days.
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these are wicked!