Cranberry Orange Bundt Cake

-


Skip to Recipe

We love freshly fallen snow and an overfilled stocking as much as the next person, but nothing can touch the distinct holiday feeling like a delicious Christmas cake with a cup of hot cocoa.

Moist, fluffy orange-flavored cake that is studded with tart, juicy cranberries, this Orange Cranberry Bundt Cake makes a gorgeous centerpiece at the Christmas table and is a great festive holiday dessert.
It's deliciously buttery, fluffy, and bursting with winter flavors. And, unlike other cakes, it doesn't require any buttercream or frosting. A simple glaze on top is enough to turn this simple bake into a stunner!
The combination of orange and cranberry is a classic holiday flavor and for good reason! If you haven’t tried this amazing combination, you are missing out. This stunning cake beautifully highlights the natural flavors of both these seasonal fruits. The sweet flavor of the oranges is balanced by the tartness of fresh cranberries.
Here are some of the other recipes that you can make during the holiday season: How can the cake be stored?

You can store this cake at room temperature in an airtight container for up to 3 days, or in the fridge for up to 7 days.


Extra Notes
  • Toss the cranberries in all-purpose flour before folding them into the cake batter. This dusting of flour helps keep the cranberries afloat during the baking process and prevents them from sinking into the bottom of the cake.
  • Can frozen berries be used for this recipe? Yes, frozen cranberries work great and there is no need to thaw them.
  • Cakes baked in bundt tins can become difficult to release and remove if the tin isn't greased properly. So, make sure to use the non-stick type of bundt tin, grease it thoroughly with butter, and dust it with flour.



If you make this Cranberry Orange Bundt Cake, I would love to know how it turned out! Please let me know by leaving a comment below.



Cranberry Orange Bundt Cake Cranberry Orange Bundt Cake
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 10 people
Calories per serving: 495kcal





Ingredients:
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 1 1/2 cup granulated sugar
  • 180 g unsalted butter, melted (not hot)
  • 1/3 cup light olive oil
  • Zest of 1 orange
  • 1 cup buttermilk, at room temperature
  • Juice of 1 orange
  • 2 teaspoons vanilla extract
  • 2 cups fresh cranberries, rinsed, dried and tossed with 1/2 Tbsp flour
  • 1 cup powdered sugar
  • 3 Tbsp freshly squeezed orange juice
Instructions:
  1. Preheat oven to 180˚C with a rack in the center of the oven.
  2. Generously butter and flour a bundt pan, tapping out excess flour and then set aside.
  3. In a large mixing bowl, beat together eggs and sugar for 3 minutes with a on high speed, until pale in color.
  4. Add the olive oil, melted butter, vanilla extract, the orange zest, the orange juice, the buttermilk and blend until everything is mixed.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt and then mix the dry ingredients into the wet ingredients on low speed until no flour streaks remain.
  6. Toss the cranberries ( that were tossed with flour) and fold them into the batter.
  7. Pour batter into the prepared bundt pan. Bake at 180˚C for 55-60 minutes, or until a toothpick comes out mostly clean with some moist crumbs. Allow it to cool for about 15 minutes in the pan, then invert onto a wire rack and cool completely before drizzling with orange glaze.
  8. Pour batter into the prepared bundt pan. Bake at 180˚C for 55-60 minutes, or until a toothpick comes out mostly clean with some moist crumbs. Allow it to cool for about 15 minutes in the pan, then invert onto a wire rack and cool completely before drizzling with orange glaze.
  9. In a small bowl, combine powdered sugar and the freshly squeezed orange juice and stir together until smooth to have a thick pourable consistency. You can add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
  10. Drizzle the glaze over the cake and serve!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more