Sugar Free Apple Cider that is easy to make and a perfect way to warm up on a cold day. A delicious fall and winter drink that is perfect for everyone!
Nothing can warm me up on a cold fall or winter day like a warm Apple Cider can! I have bought the pre made mixes before but nothing can beat this homemade version, especially when it has zero added sugar. You can even control the sweetness your by tasting as you add in the brown sugar replacement, which is always a huge bonus. This drink even makes for a delicious year round drink because it is delicious served both warm and cold. Who said you can’t maintain a low carb diet without enjoying amazing fall drinks? Time to sit in front of my fireplace in some warm fuzzy socks, sipping on this hot drink and enjoy the amazing aroma that has filled my home by preparing this drink.
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INGREDIENTS YOU NEED FOR SUGAR FREE APPLE CIDER
- 12 medium apples SLICED. mix of granny smith, honey crisp, and gala
- 2 medium oranges peeled, cut, and quarted
- 1 tbsp whole cloves
- 4 sticks of cinnamon
- 1 tsp allspice
- 1/4 tsp nutmeg
- 16-20 cups water
- 1 tsp vanilla extract
- 2/3 cup swerve brown sugar replacement
Instructions To Make Sugar Free Apple Cider
- Add your apples, oranges, cloves, cinnamon, allspice, and nutmeg to a large stockpot.
- Add water until everything is covered, and heat over high until the water is simmering.
- Simmer for 2 to 2/5 hours, until your apples are soft. Smash your apples and oranges with a potato masher and carefully drain through a metal sieve. Discard your fruit and whole spices.
- Stir in your vanilla extract and brown sugar replacement.
- Serve warm, room temperature, or cold. Enjoy!
Sugar Free Apple Cider
Ingredients
- 12 medium apples SLICED. mix of granny smith, honey crisp, and gala
- 2 medium oranges peeled, cut, and quarted
- 1 tbsp whole cloves
- 4 sticks of cinnamon
- 1 tsp allspice
- 1/4 tsp nutmeg
- 16-20 cups water
- 1 tsp vanilla extract
- 2/3 cup swerve brown sugar replacement
Instructions
- Add your apples, oranges, cloves, cinnamon, allspice, and nutmeg to a large stockpot.
- Add water until everything is covered, and heat over high until the water is simmering.
- Simmer for 2 to 2/5 hours, until your apples are soft. Smash your apples and oranges with a potato masher and carefully drain through a metal sieve. Discard your fruit and whole spices.
- Stir in your vanilla extract and brown sugar replacement.
- Serve warm, room temperature, or cold. Enjoy!
Nutrition
Frequently Asked Questions About Sugar Free Apple Cider
Pour your fresh apple cider into a stockpot with some fresh spices and drink once hot and flavorful.
Apple cider has recently gained popularity as a natural remedy for acid reflux.
This is so good and my house smells amazing!
Yay!
I recently made this apple cider recipe for a Christmas party and wow! First of all my house smells amazing and my cider was a hit! Tastes like apple pie! I have to make more now, I’m hooked