Bisquick Blueberry Muffins

Bisquick Blueberry Muffins can easily be made as a quick breakfast or snack and are perfect for taking on the go. Brighten your family’s day by serving them these sweet and moist blueberry muffins.This Bisquick Blueberry Muffin recipe is so easy and makes tender, soft muffins with plenty of blueberry flavor.

When you want to make a special treat for the family or guests, try this easy muffin recipe. Using a baking mix, you can whip up several batches of muffins quite quickly. So pull out the Bisquick when you’re prepping for a bake sale or a party!

Looking for more easy baking recipes? Check out our entire section of baking favorites, including tried and true classics like Sourdough French Bread and Peach Cobbler. Or try a unique and fun recipe like Pizza Monkey Bread or Strawberry Cheesecake Cookies and find a new favorite!

Why We Love Bisquick Blueberry Muffins

1. Use Bisquick mix for a shortcut to delicious muffins.
   This baking mix makes a light and moist muffin in less time than other homemade muffin recipes.
2. Make with fresh or frozen blueberries.
   Use whichever you have on hand! Frozen fruit can be very convenient when blueberries are not in season.
3. They freeze and reheat well.
   You can make multiple batches at a time and store some for another day.

Love easy Bisquick recipes? Try our Bisquick Corn Bread or Bisquick Cheddar Biscuits for an easy and flavorful side dish. Or for a treat, we love this Bisquick Funnel Cake. If you love the convenience of Bisquick muffin recipes, try our Bisquick Banana Muffins.

Bisquick Muffin Recipe ingredients notes and substitutions

• Bisquick original baking mix – No Bisquick? No Problem! Make your own Bisquick mix with our DIY baking mix recipe.
• Milk – We used whole milk, but you can use 2% or skim milk.
• Blueberries – We used frozen blueberries in this recipe, but fresh blueberries work just as well. 
• Butter – Melted butter adds flavor and moisture to your muffins. You can also use canola oil as a substitute.
• Lemon extract – this gives the muffins a bright, citrus flavor. You can use vanilla extract instead if you prefer.

Tips for making Blueberry Bisquick Muffins

1. Avoid overmixing the ingredients.
   Mix 2 cups Bisquick, sugar, melted butter, egg, and lemon extract in a large bowl until just combined. Overmixing will lead to tough muffins.
2. Fold blueberries into the muffin batter.
   By gently folding the blueberries into the batter, you keep the blueberries intact. Broken blueberries can leak juice which turns the muffins a blueish/purple color.
3. Fill muffin pan wells only ¾ full of batter.
   If the wells are completely full of batter, the muffin tops could overflow the cups. For even baking, fill any empty wells with 1/4 cup of water. 
4. Test doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done baking. 

Is It Better To Use Fresh Or Frozen Blueberries In This Bisquick Blueberry Muffin Recipe?

With either variety, your muffins will be moist and delicious.

• If you have fresh blueberries, they’ll definitely give your muffins a burst of flavor and color.
• However, frozen blueberries work just as well in this Bisquick blueberry muffin recipe and are often more affordable and convenient. 

Recipe Blueberry Muffins with Bisquick variations

• To give these muffins even more lemon flavor, zest one lemon into the batter.
• Add 1/2 cup of chopped nuts to the batter for crunchy texture. Walnuts or pecans go best with blueberries.
• Add a streusel topping by mixing together 1/4 cup sugar, 1/4 cup Bisquick, and 1 tablespoon melted butter in a bowl. Use a tablespoon to sprinkle the streusel crumbles on the tops of the muffins before baking.
• For a lower-fat muffin, substitute applesauce for half of the butter in the recipe.
• Change up the flavor by using raspberries or blackberries instead of blueberries.

What To Serve With Bisquick Blueberry Muffins

These muffins are delicious on their own for breakfast, but they’re even. better with a cup of coffee, tea, or hot cocoa.

If you want to dress them up, try serving them with a dollop of whipped cream cheese or whipped butter. They’re also great with butter and jam spread on top.

Storage and Reheating Instructions

Store: Leftover muffins can be stored in an airtight container at room temperature for up to 5 days.

Freezer: These muffins can also be frozen for up to 3 months in a freezer-safe bag or container. Thaw in the fridge or on the kitchen counter top before reheating. Or, to thaw more quickly, microwave for about 30 seconds.

Reheat: Bisquick muffins can be reheated in the microwave or oven. To reheat them in the microwave, place a damp paper towel over the muffin(s) and heat for 30-60 seconds. To reheat in the oven, wrap the muffins in tin foil and lay out on a baking sheet. The foil keeps in the moisture so the muffins don’t dry out. Warm them at 325ºF for 10-15 minutes.

Frequently Asked Questions