I love to pair this soup with a savory, crunchy slice of bread.
Creamy Chicken Chili Soup
As we officially turn to chilly weather, we’ve been really enjoying this Creamy Chicken Chili Soup. With warming red chili pepper flakes for a little kick, hearty chicken and vegetables, and a final twist of greek yogurt, this soup makes for a great lunch or dinner pick-me-up. This soup hits a lot of great notes for me including:
- A great mix of vegetables and protein
- Hearty and filling
- An AMAZING broth
I know this recipe touts itself as a chili but it comes with a great, heart-warming broth that is just begging for some fresh bread.
This recipe makes a large portion of soup, which is great for meal prepping.
If you make this recipe, I’d love to see pictures of your creations on Pinterest, Instagram, Facebook, and TikTok! Hashtag them #thehappyhaandi. And tag me @thehappyhaandi.
Creamy Chicken Chili Soup
Equipment
- 1 Pot
Ingredients
- 1 Rotisserie Chicken (shredded)
- 1 Large Purple Onion (sliced)
- 1 Canned White Beans
- 2 cups Chopped Broccoli (Frozen or Fresh)
- 5-6 cloves Garlic (minced)
- 6 cups Chicken Broth
- 2/3 cup Plain Greek Yogurt
- Red Chili Pepper Flakes (To Taste)
- Salt (To Taste)
Instructions
For the Creamy White Chili:
- To a large soup pot, add oil and fry your onions until they become translucent.
- Next, add in your garlic and spices and fry for an additional 30 seconds.
- Now add the broccoli - we can do fresh OR frozen here (I usually like either one). Now fry it some (if it's fresh) or let it thaw out a bit and add it to the pot!
- Next, you can add all the other ingredients - chicken, seasonings, beans, and broth - to the pot and bring the pot to a boil.
- Reduce to a simmer and allow the mixture to meld for about 20 minutes.
- Remove the whole pot from the heat and slowly add in the greek yogurt. You're welcome to add more yogurt if you'd like it a bit creamier - just remember to adjust the seasoning accordingly!
- Serve hot!
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