Black Bean and Corn Salsa is quick and easy salsa that can be used as a dip or a topping. It’s everything from healthy and flavorful to colorful and delicious!
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Why this Black Bean and Corn Salsa Recipe is a Keeper
This is a great refreshing and fresh salsa to have this summer.
- 15 Minutes: It’s a quick and easy side dish for picnics.
- Easy Ingredients: You will need less than 10 ingredients.
- Family Friendly: Perfect as a snack, appetizer or topper for a main dish.
- Makes Great Leftovers: This recipe is one that’s great all week in the refrigerator.
If you’re looking for more salsa recipes, try these Fruit Salsa with Cinnamon Chips, Homemade Pico de Gallo and Garlic Lime Chicken with Pineapple Salsa
What Can I Use This Salsa For?
Try this hearty black bean and corn recipe on grilled chicken, other meat like steak, burritos, taco salad, crunchy tortilla chips or with guacamole.
Ingredient Notes to Make Black Bean and Corn Appetizer
You will need just a few simple ingredients that you might already have in your kitchen to make corn and black bean salsa.
- Black Beans: Get canned black beans for this yummy quesadilla topping. Two cans of black beans.
- Corn: You can use fresh sweet corn, canned, frozen or grilled corn for this recipe.
See the recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for this Black Bean and Corn Dip
- Red Wine Vinegar: Add some vinegar to this delicious salsa. It allows the flavors to meld together.
- Cotija Cheese: This Mexican cheese is similar to parmesan.
Pro Tip
Kidney Beans or pinto beans can replace black beans in the salsa.
How to Make Black Bean and Corn Dip
This corn and black bean salsa recipe is easy to make and comes together in just 2 simple steps.
These are the basic steps for making Black Bean and Corn Salsa. Refer to the full, printable recipe card below for detailed instructions.
1. Add the Corn to a Large Bowl
Add black beans, canned corn, regular diced tomatoes, garlic, red onion, cilantro, lime juice, zest, all purpose seasoning and chili powder to a large mixing bowl. Stir everything together.
2. Chill before Serving
Refrigerate for 1 hour before serving.
Black Bean Salsa Recipe FAQs
Store in an airtight container in the fridge until ready to serve. I like to make a big batch to have throughout the week!
Easy black bean and corn salsa is one that will last up to 4 days.
Black beans have all kinds of health benefits including blood sugar regulation and cancer prevention.
Yes! Make sure to keep it properly, store in a pint jar or airtight container.
Expert Tips for Making This Black Bean Salad Recipe
- Jalapeño : Add some peppers in adobo sauce or jalapeños to spice up this healthy snack. Black pepper, cumin and chile peppers work great in this weeknight treat.
- Get a Little Cheesy: Add some fresh queso fresco, feta or cotija.
- Avocado: Some nice fresh avocados will be fabulous in this dish.
- Add More Veggies: Cucumbers, celery, bell peppers or even squash or other pantry staples.
- Variation tip: Fresh roasted corn can be used in this recipe if you like. It really makes a get together better.
- Top: I love making grilled meat and add the salsa for a great tex-mex twist. It makes a great side too.
What to Serve with Black Bean Corn Salsa Recipes
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Black Bean and Corn Salsa
Ingredients
- 15.5 ounces Black beans, drained and rinsed
- 15.25 ounces Corn, can, drained
- 4 Tomatoes, chopped
- 2 cloves Garlic, finely minced
- ½ cup Red onion, chopped
- ⅓ cup Cilantro, chopped
- ⅛ cup Lime juice, about 1 large lime
- ¼ teaspoon All purpose seasoning
- ½ teaspoon Chili powder
Instructions
- Add all ingredients to a large bowl.
- Stir to combine.
- Refrigerate for 1 hour before serving.
Expert Tips
- Bring the Heat: Add some peppers in adobo sauce or a little jalapeño to spice it up.
- Get a Little Cheesy: Add some fresh queso fresco, feta or cotija.
- Avocado: Some nice fresh avocado will be fabulous in this dish.
- Add More Veggies: Cucumbers, celery, bell peppers or even squash.
- Variation tip: Fresh roasted corn can be used in this recipe if you like.
Yum! This was delicious on our Taco Rice Bowls this week. Thanks for the recipe!
Thanks Christina for this wonderful recipe. I’ll surely have black bean corn salsa again, it is so easy to make and so delicious. Must-try!
Very quick and easy too make, loved this black bean and corn salad recipe! Will surely have this again! Well done!