Thai Chicken Satay Skewers with Peanut Sauce

-


Skip to Recipe

We are gearing towards September, and the days are getting shorter. Like all good things, summer is coming to an end and I am trying to savor the last few weeks before fall begins to loom. Ever since I tried these Thai-inspired Chicken Skewers, I have wanted to share the recipe on my blog, and finally, it is here!

These Thai Chicken Satay Skewers are bursting with fresh, delicious, and summery flavors! Succulent, spicy marinated chicken pieces are loaded onto the skewers and grilled to perfection, and served alongside an addictive peanut sauce.
Each bite of these grilled chicken skewers is like taking a bite of heaven! Though this recipe is perfect for outdoor summer BBQ parties or gatherings, it can also be devoured year-round even when it is not grilling season.
Although the chicken skewers are flavorful all by themselves, they become even more delicious when dunked into the rich and creamy peanut sauce and always hits the spot!
The recipe calls for marinating the chicken, don't skip the step and plan ahead if you can- it is the time in the fridge that gives the chicken so many flavors.

What to Serve with these Skewers?

Serve your skewers as an appetizer with the peanut sauce, sliced onions, sliced cucumber, and a sprinkle of cilantro.This is also a delicious dinner when served with some steamed white rice.

If you are looking for more Asian Recipes, you can also check my Tips for making the best Chicken Skewers
  • Soak the wooden skewers in the water for at least an hour, so they don’t catch on fire.
  • Use chicken thighs instead of chicken breasts for the recipe. They’re much easier to cook and don't dry out.
  • You can also cook the skewers in the oven. Load the marinated chicken pieces onto the skewers and then place them on a sheet pan lined with foil and spray with cooking oil. Bake at 200 degrees Celsius for about 20-25 minutes, or until the chicken is completely cooked through.
  • The peanut sauce is great as a salad dressing and also delicious when tossed with noodles.

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Thai Chicken Satay Skewers with Peanut Sauce Thai Chicken Satay Skewers with Peanut Sauce
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 6-8 servings
Calories per serving: 328kcal





Ingredients:
    For the Chicken Satay Skewers
  • 900g boneless, skinless chicken breasts, cut into 1 inch cubes
  • 1/3 cup coconut milk
  • 2 Tbsp soy sauce
  • 1 tbsp freshly grated ginger
  • 2 tsp minced garlic
  • 1 Tbsp ground coriander
  • 1 Tbsp ground cumin
  • 1 tsp turmeric powder

    • For the Peanut Sauce
  • 3 tbsp natural peanut butter
  • 1 tbsp soy sauce
  • 1 tbsp light brown sugar
  • 1 tbsp freshly squeezed lime juice
  • 1 tsp freshly grated ginger
  • ½ tsp red chilli flakes
  • 200ml coconut milk

    • For Serving
  • Fresh cilantro
  • Sliced red onions
  • Sliced cucumber

    • Instructions:
    1. Begin by soaking the wooden skewers in water for at least an hour. This will prevent them from burning when cooking.
    2. In a medium-sized mixing bowl, combine the coconut milk, garlic, ginger, soy sauce, coriander powder, cumin powder and turmeric powder.
    3. Place the chicken pieces in a large bowl along with the prepared marinade, gently mixing it to ensure all surfaces of the chicken pieces are covered. Let it marinate for at least 1 hour and up to 6 hours.
    4. Preheat the grill to medium high heat.
    5. Remove the marinated chicken from the refrigerator, drain off the excess water, then thread the chicken pieces onto the skewers. Brush them with oil.
    6. Cook the chicken on the grill until it's completely cooked through for about 10- 12 minutes.
    7. While the skewers are cooking, we will prepare the peanut sauce.
    8. Place all the sauce ingredients in a pan except the lime juice. Heat over medium heat , whisking constantly as it begins to warm up.
    9. Don't let the sauce boil, just turn down the heat as it approaches boiling point. ( Cooking the sauce over high heat can cause it to separate.) Cook until the sauce thickens slightly and has a smooth consistency and then add the lime juice.
    10. Serve the skewers with the peanut sauce, sliced cucumbers, sliced red onion and fresh cilantro.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more