Tiramisu Chia Seed Pudding

-


Skip to Recipe

I am a big fan of chia seed puddings, and of late, I have been experimenting with new exciting flavors. Tiramisu is one of the most popular Italian desserts that everyone raves about, and I am no different. While the taste of the classic dessert is unbeatable, the Tiramisu Chia Pudding is a healthy take on the quintessential flavors.

This aesthetic-looking breakfast is made with layers of chocolate, coffee, and vanilla chia pudding and topped with a generous sprinkle of cacao powder. All the different flavors blend well together resulting in sheer delight with every spoon.
Creamy, light, and super easy to put together, it makes an incredibly delicious plant-based breakfast, a satisfying snack, or a guilt-free dessert.

Why you will love this Pudding?

This Vegan Tiramisu Pudding is:
  • Vegan
  • Gluten-Free
  • Refined sugar-free
  • Rich in protein, omega-3s, and fiber
  • Tastes like a slice of tiramisu
    •
If you are looking for other Healthy Breakfast Recipes, you can also check my Extra Tips:
  • Feel free to add slightly more milk if the pudding thickens too much.
  • You can adjust the maple syrup as per your taste.
  • You can make the pudding over the weekend and portion it into individual jars with lids. It will last for up to 4 days in the refrigerator.

I hope you love this Tiramisu Chia Seed Pudding as much as we do! If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Tiramisu Chia Seed Pudding Tiramisu Chia Seed Pudding
Author: Happily Cooking
Preparation Time:
Cooking Time:
Servings: 2 servings
Calories per serving: 72kcal





Ingredients:
    For the Chocolate Layer
  • 2 tbsp chia seeds
  • 1 tbsp cocoa powder
  • 1/2 cup almond milk (or any other milk of your choice)
  • 1/2 tbsp maple syrup (or any other sweetener of your choice)

    • For the Coffee Layer
  • 2 tbsp chia seeds
  • 1/4 cup espresso
  • 1/4 cup almond milk (or any other milk of your choice)
  • 1/2 tbsp maple syrup (or any other sweetener of your choice)

    • For the Vanilla Layer
  • 2 tbsp chia seeds
  • 1/2 cup almond milk (or any other milk of your choice)
  • 1/2 tsp vanilla extract
  • 1/2 tbsp maple syrup (or any other sweetener of your choice)

    • Instructions:
    1. For the Chocolate layer: In a bowl whisk the chia seeds, almond milk, cocoa powder, and maple syrup together. Cover the bowl and place in the fridge to set for at least 1 hour or better overnight.
    2. For the Coffee layer: In another bowl, whisk the chia seeds, espresso, almond milk, and maple syrup together. Cover the bowl and refrigerate overnight.
    3. For the Vanilla layer: In the third bowl, whisk the chia seeds, almond milk, vanilla extract, and maple syrup together. Cover the bowl and refrigerate overnight.
    4. Remove the three bowls of chia pudding from the refrigerator. If the pudding is too thick, add an extra splash of milk to adjust.
    5. For assembling: In the serving jar, add a layer of the chocolate layer on the bottom, followed by the coffee layer and the vanilla layer on the top. Serve with a generous sprinkle of cocoa powder.
    6. Dig in!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more