The perfect sauce for all seasons
Tartar Sauce is one of the most delicious and most popular sauces in the world. It originates from France, where they usually serve it with fried fish, calamari, oysters, and other delicious fried dishes. We especially love it for these reasons:
- it's very creamy, light, and fresh
- a simple recipe made in less than 5 minutes
- a delicious sauce that goes amazingly well with fish
- keeps for days in the fridge
- no fancy equipment is needed for this recipe
- it's gluten-free and vegetarian-friendly
Where do you serve Tartar Sauce
We love serving Tartar Sauce with seafood and fish, especially with fried calamari or one of these:
- Fried Calamari
- Roast Potatoes with Paprika
- Fried Hake
- Easy Grilled Sardines
- Sandwich with Fried Mussels
- Pea and Fish Cakes
- Sheetpan Trout and Potatoes
Storing Tartar Sauce
Homemade Tartar Sauce is made in minutes, so you can always make it fresh from scratch, or you can make it days ahead. Store the sauce in a sealed airtight container or a sealed jar for up to 7 days in the fridge. Serve cold or at room temperature.
Try these delicious sauces
- Yogurt Ranch Dressing
- Hollandaise Sauce
- Basic Cheese Sauce
- Gremolata Sauce
- Chimichurri Sauce
- Barbecue Sauce
METHOD
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how to make tartar sauce
In a small bowl, combine mayo, pickles, capers, parsley, lemon juice, and lemon zest. Stir with a spoon, and serve or place in the fridge until needed.
