No-Bake Vegan Cosmic Brownies

No-bake vegan cosmic brownies are a homemade copycat recipe for the classic Little Debbie dessert! These healthy cosmic brownies are fudgy, moist, rich, and dense. The flourless brownie layer is topped with chocolate ganache icing and candy coated rainbow chips. They are dairy-free, gluten-free, grain-free, and so easy to make!

What is a cosmic brownie?

Cosmic brownies are a classic Little Debbie bakery item. According to their website, cosmic brownies are described as a “chewy brownie topped with fudge icing and colorful candy coated chocolate pieces.”

In my opinion, though, these are far more than just a pre-packaged brownie. They were a lunchbox staple throughout my childhood! Between myself and my five siblings, a box of these did not last long in our household. Upon reflection, I probably had far too many than I should have – but, dang, were they delicious. This is quite possibly where my love of chocolate began.

These homemade cosmic brownies are a copycat recipe for the original, but enhanced with a richer flavor and healthier ingredients. You would never guess it by the decadent taste, but these no-bake brownies are secretly good for you. They are packed with nutrient-dense ingredients, like medjool dates, almond flour, walnuts, and coconut cream.

First, we’ll create the ultra fudgy, chewy brownie layer. Then, we will spread the creamy chocolate ganache icing on top. Last but not least, a sprinkle of candy coated rainbow chips complete the brownies. Everything comes together perfectly to create one out-of-this-world chocolate treat!

These no-bake cosmic brownies are:

• Vegan, dairy-free, gluten-free, and grain-free
• A dense, fudgy, flourless brownie recipe
• Loaded with rich chocolate flavor
• Naturally sweetened with dates & no refined sugar
• Reminiscent of the early 2000s childhood snack
• Great for kids, parties, and celebrations!

Ingredients in healthy cosmic brownies

• Medjool dates: The fudgy brownie layer is mainly made with medjool dates. The sticky texture helps hold the other ingredients together. Additionally, dates are a natural sweetener and a healthy alternative to sugar.
• Almond flour: This grain-free flour is made from finely ground almonds. It’s a healthier alternative to all-purpose flour and naturally gluten-free.
• Walnuts: Raw walnuts are a great source of omega-3 fats and antioxidants.
• Cocoa powder: Cocoa creates the rich chocolate flavor. You can also use cacao powder, which is the raw and unprocessed version of cocoa.
• Rainbow chips: Cosmic brownies are incomplete without the candy coated rainbow chips. These colorful sprinkles are supposed to represent celestial bodies in the night sky, hence the “cosmic” name!
• Chocolate chips: Chocolate chips are melted in hot coconut cream to create the rich chocolate ganache icing.
• Coconut cream: Be sure to use canned coconut cream, not coconut milk. It is naturally dairy-free and has a thick, creamy consistency.
• Maple syrup: The chocolate ganache has a glossy appearance and sweeter flavor due to maple syrup.
• Vanilla extract: Vanilla enhances the rich chocolate flavor.
• Salt: A pinch of salt makes cocoa taste less bitter.

How to make no-bake vegan cosmic brownies

For the full ingredient measurements and step-by-step instructions, scroll down to view the recipe card at the bottom of the page.

Prepare the raw brownies

Firstly, line a 9×9 inch square dish with parchment paper, leaving some paper hanging over the edges. This will prevent the brownies from sticking to the pan and let you easily remove them later on.

Next, add the almond flour, walnuts, cocoa power, vanilla extract, and salt to a food processor. Blend the ingredients they are crumbled into a flour-like consistency. Add the pitted medjool dates. Blend again, until a sticky dough forms.

Then, transfer the brownie dough to the square dish. Firmly press it across the bottom of the dish in an even layer.

How to make vegan chocolate ganache icing

Firstly, add chocolate chips, maple syrup, and vanilla extract to a bowl. Set aside.

Next, open the can of coconut cream. Scoop all of the contents into another bowl (both the thick cream and the clear liquid underneath). Microwave for 1 minute 45 seconds, then whisk together to combine. Pour 2/3 cup over the bowl of chocolate chips, maple syrup, and vanilla extract. Sit for 1-2 minutes, then whisk together until smooth. If the chocolate chips are not fully melted, microwave for 15-30 seconds and whisk together again.

Then, pour the chocolate ganache over the brownie layer. Spread it evenly across the surface of the brownies. Tap the dish against the countertop if you need help smoothing it out. Sprinkle the candy coated rainbow chips on top.

Chill the homemade cosmic brownies

Finally, chill the cosmic brownies inside the refrigerator for 4 hours (or until the chocolate ganache icing sets).

After, gently lift the parchment paper out of the dish to remove the brownies. Slice into 16 squares. Enjoy!

Tips for making the best copycat cosmic brownies

Use soft medjool dates. Soft and sticky medjool dates work best for this recipe. If your dates are dry and hard, I recommend soaking them in hot water first. To do this, simply add the dates to a bowl of very hot water for 10 minutes. After, drain the water and pat the dates dry.

Use canned coconut cream. The chocolate ganache icing is made with canned coconut cream, not coconut milk. This is needed for a thick, creamy consistency.

Decorate with rainbow chips. In order to make authentic copycat cosmic brownies, don’t forget to add rainbow chips on top! Although they may look like regular sprinkles, they are actually miniature candy coated chocolate chips. If you can’t find any rainbow chips, you can use regular sprinkles instead.

Frequently asked questions (FAQ)

Why is it called a cosmic brownie?

According to the Little Debbie website, this galactic treat was created in 1999 and named after the Cosmic Bowling trend. At the time, bowling alleys would host cosmic-themed nights with fun lights, lasers, and music.

What candy is on a cosmic brownie? What are the cosmic brownie sprinkles?

Cosmic brownies are easily identified by the candy-coated rainbow chips on top. Although they may look like regular sprinkles, these are actually tiny chocolate chips covered in a candy shell. Think of them like mini M&M’s!

Is there a line in the middle of cosmic brownies?

Yes! Traditionally, there are two brownies inside each cosmic brownie package. The rectangular brownie has a pre-portioned line in the center, which lets you easily break it into two servings.

What allergens are in cosmic brownies?

The original recipe contains wheat, soy, eggs, and milk. However, this healthier homemade recipe contains NONE of these allergens! Instead, they are dairy-free, gluten-free, soy-free, and egg-free.

How to store no-bake cosmic brownies

Store the brownies inside a sealed container in the refrigerator. They will keep for up to 1 week. If saving longterm, store them inside the freezer for up to 3 months.

More no-bake brownies recipes

• No-Bake Snickers Brownies
• No Bake Coconut Brownies
• Cosmic Brownie Bites
• No Bake Cookie Dough Brownies
• No-Bake Hazelnut Brownies
• No Bake Turtle Brownies

If you try these No-Bake Vegan Cosmic Brownies, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Instagram and YouTube!

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