Classic Cheeseburger

-


Skip to Recipe

Summer has officially begun, which means it's time to kick back and relax outdoors with friends and good food. I like to entertain friends at home and want it to be a place where everyone feels welcome and well attended to. Even though I love to flood the table with food that takes me hours to prepare, at times I have to keep reminding myself that it is not always the food, but the good company and the time spent that make the best memories.

If you want to spend the maximum time outdoors enjoying the beautiful weather while entertaining friends, burgers are a great casual yet delicious meal. Though the thought of making them at home can seem daunting, take the time to craft your own and that extra effort will be worth it.
Tender, juicy, and perfectly seasoned, this Classic Cheeseburger is perfect for your next summer backyard BBQ party or gathering and is guaranteed to please everyone!

You do not require a lot of ingredients for this recipe. The secret to a great homemade hamburger is to use a good quality beef. That makes all the difference!

Which Meat Makes the Best Burgers?

When making burgers buy good quality ground beef that is about 80% lean and 20% fat. The fat adds a great texture and keeps the burger juicy and moist.

If you’re looking for more Summer Recipes, you can also try Hawaiian Chicken Burger with Grilled Pineapple , Easy Pineapple Salsa , Mango Strawberry Popsicles and Watermelon Strawberry Agua Fresca


Recipe Notes
  • Season the patties generously with salt and pepper just prior to cooking.
  • Chilling the burger patties in the fridge for about 30 minutes before grilling helps in retaining their shape, and keeps them nice and juicy!
  • Press an indentation into the center of all the patties with your thumb to prevent puffing up during cooking and to help them cook evenly.
  • Resist the urge to press down on the burgers while they’re grilling. This just makes them dry.

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Classic Cheeseburger Classic Cheeseburger
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 4
Calories per serving: 530kcal





Ingredients:
    For the Hamburger
  • 450 g beef
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

    • For the Burger Toppings
  • 4 burger buns
  • 4 slices cheddar cheese
  • 1 large tomato, sliced
  • 4 large lettuce leaves
  • 1 large red onion, thinly sliced into rings
  • 1/3 cup mayo
  • 2 tablespoons BBQ Sauce

    • Instructions:
    1. Slice and prepare all the burger toppings.
    2. Mix 1/3 cup mayo with 2 tablespoons of BBQ sauce.
    3. In a large bowl, mix together the ground beef and the garlic powder. Divide the meat into equal portions and form patties that are about 1/2" thick.
    4. Season the patties generously with salt and pepper.
    5. Heat a non-stick skillet over medium/high heat and add oil adding just enough to lightly coat the bottom.
    6. Once the oil is hot , add the burger patties and cook for 3-5 minutes on one side. Flip and cook the other side for another 3-5 minutes.
    7. When burgers are almost done cooking, add the cheese and let melt for 1-2 minutes. Remove from heat.
    8. Lightly apply butter on both sides of the burger buns. Gently toast until they are warmed through and lightly crispy.
    9. To assemble, spread the prepared burger sauce over the toasted buns. Add the burger patties, cheese slices, sliced tomatoes, onion rings and lettuce.
    10. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more