Easy Cilantro Lime Rice

This easy recipe for cilantro-lime rice makes a delicious filling for burritos, tacos, fajitas, bowls, and more in under 30 minutes!

Jump to Recipe

This post may contain affiliate links. As Amazon Associates and through other affiliate programs, we earn from qualifying purchases if you click on a link – at no extra cost to you. We only promote products we actually use and truly love!

Did you fall in love with cilantro lime rice because of Chipotle and now need to make it at home wherever you enjoy Mexican food? Yeah, us too. This easy cilantro lime rice is a quick and basic version that focuses on fresh and bright flavors. It is perfect for using as a base for your at home burrito bowl, as a filling in your chicken burritos ranchero, or as a side to your favorite tacos. 

While we know that this isn’t an exact copy of the Chipotle cilantro lime rice, we enjoy the simpler and fresher flavors we get from it. And by using just 3 simple ingredients, this cilantro lime rice is quick and easy to make.

Cilantro Lime Rice Ingredients

We have found that keeping our cilantro lime rice simple is best because it allows for the pure taste of each fresh ingredient and means you only need to have 3 basic ingredients on hand. Here is everything you’ll need to make cilantro lime rice:

  • White rice
  • Fresh cilantro
  • Fresh lime
  • Sea salt (optional)

If you would rather make cilantro lime rice with brown rice or even basmati or jasmine rice, you can just substitute it for the white rice and follow the cooking directions on your rice packaging. Using brown rice is a great option if you are looking for a healthier alternative to white rice. Due to the difference in taste and texture it can also be better suited for certain dishes as well. Try using brown cilantro lime rice for a healthy burrito bowl or with as a side for our vegetarian tostadas!

Using fresh cilantro and lime is very important to make sure your cilantro lime rice turns out the best it can. The fresh ingredients give the rice the bolder flavor it needs to go with your favorite burrito, tacos, or other Mexican dish. And if you want to bring out the flavors within the rice even more, adding a pinch of salt will help.

How To Make Cilantro Lime Rice

Making cilantro lime rice is super easy. All you need to do is make rice and then stir in the rest of the ingredients! Here are the steps broken down for you:

  1. Bring 2 cups of water to a boil in a medium saucepan.
  2. Add rice to the saucepan and stir. Turn the heat to low, cover, and cook for 20 minutes.
  3. While the rice is cooking, chop the cilantro.
  4. Check to make sure all of the water in the pot is gone. Then remove the cooked rice from the heat and stir to fluff.
  5. Add chopped cilantro, the juice from half of a lime, and a pinch of salt, then stir to combine.
  6. Serve hot as a side dish or use as a filling for your favorite Mexican dishes, like our chicken burritos ranchero and carne asada tacos!

If you are using a different kind of rice, be sure to check the package instructions for how long to cook. Other than that, follow the above directions as normal!

What Goes With Cilantro Lime Rice

Cilantro lime rice is the perfect compliment to any authentic Mexican recipe. Here are some of our suggestions for what goes well with the fresh and flavorful rice:

This versatile rice can be used in any number of ways as it is easy to make and brings plenty of extra flavor to any recipe!

Storing And Reheating Leftovers

If you have leftover cilantro lime rice, you can store it in an airtight container in the fridge for up to a week. Once you are ready to reheat and enjoy with your favorite tacos, just move it to a microwave safe bowl and microwave for 1 to 2 minutes, stirring part way through. If you find your leftover rice to be a little dry, try adding a teaspoon of water to the microwave safe container and heat up as normal. This will help to steam and rehydrate the rice.

Plan to try this rice for your next Mexican night dinner or when you are craving an easy burrito bowl. Let us know what your favorite use for cilantro lime rice is in the comments below and don’t forget to rate and share!


Love this recipe? You may also enjoy these fun Mexican recipes:

To browse more of our latest recipes and seasonal dishes, visit our homepage here.

Like this recipe? Don’t forget to share it and follow us on Pinterest!

5 from 1 vote

Easy Cilantro-Lime Rice

This easy recipe for cilantro-lime rice makes a delicious filling for burritos, tacos, fajitas, bowls, and more in under 30 minutes!
Servings 4 servings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 cups water
  • 1 cup dry white rice
  • 1 small bunch fresh cilantro
  • ½ lime juiced

Instructions

  • Bring 2 cups of water to a boil in a medium saucepan.
  • Add rice to the saucepan and stir. Turn the heat to low, cover, and cook for 20 minutes.
  • While the rice is cooking, chop the cilantro.
  • Check to make sure all the water in the pot is gone, then remove the cooked rice from the heat and stir.
  • Add chopped cilantro, from half of a lime, and a pinch of salt, then stir to combine.
  • Serve hot as a side dish or use as a filling for your favorite Mexican dishes, like our chicken burritos ranchero and carne asada tacos!

Notes

Serving suggestions: We use this rice as a base for our Chicken Burritos Ranchero, but it’s also a great filling for tacos and pairs well with our Salsa-Marinated Chicken for a lighter meal.
Want more?Sign up for our newsletter here and never miss a new recipe!
Did you make this recipe?Please leave a rating and a comment below, and don’t forget to share with your friends and family if you loved it!
Share with us on Instagram!Post a picture of what you made and mention @candidcooksblog or tag #thecandidcooks!
Follow us on Pinterest!Visit our profile @thecandidcooks and don’t forget to pin this recipe!
Author: Alex
Calories: 172kcal
Course: Ingredients, Side Dish, Sides
Cuisine: Mexican
Keyword: cilantro, lime, rice

Nutrition

Calories: 172kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg

If you have any questions regarding the information presented in this post, please refer to our Nutrition Disclaimer here.

Looking for kitchen inspiration? Head over to our shop to see what we cook with every day, plus recommendations for foodie gifts and eco-friendly products.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
The Candid Cooks © Copyright 2021
Close