Homemade Roasted Tomato Soup
There's nothing better than homemade soup, especially if it's seasonal and made from scratch. Our favorite is tomato soup in the summertime, especially Roasted Tomato Soup. These are the top reasons why we like it:
- you can easily use different varieties of tomatoes in this recipe or only use one
- the soup is thick, slightly sweet, and keeps you full for hours
- kids and adults like it
- it's quick and easy to make, and you don't even need a pot to make it
- it's dairy-free, vegan, and vegetarian-friendly
- feel free to store any leftovers in the fridge or freezer
How to make this Roasted Tomato Soup even more exciting
This soup is creamy, rich, and delicious, and it doesn't necessarily need any extra additions. However, you can always add any of these to make it unique.
- croutons
- garlic bread
- a teaspoon of olive oil
- fresh basil leaves
- cheese toast
Lušt celebrates
For this recipe, we partnered with a local Slovenian tomato producer called Lušt. It is celebrating its 10-year anniversary, and they prepared an amazing giveaway for their Slovenian fans. That's why the following text is in Slovene.
Za ta recept sva se povezala z vsem dobro poznanim podjetjem Lušt. Točno tistim, ki pridelujejo sočne, lepe, rdeče, čudovite paradižnike v sončnem Prekmurju. Letos praznujejo 10 let in v ta namen so pripravili čudovito nagradno igro, kjer lahko osvojite številne bogate nagrade, med drugim tudi dve nočitvi za štiričlansko družino v Panonski vasi in bon v vrednosti 50 € za obisk LUŠTne domačije. Vse kar morate narediti je odgovoriti na preprosto nagradno vprašanje (klik do povezave) ali kliknite na fotografijo spodaj, ki vas bo popeljala do nagradne igre. Nagradna igra traja do 30.6.2022.
Storing and freezing
Feel free to store this Roasted Tomato Soup in two ways.
Transfer the chilled soup to an airtight container. Place in the fridge for up to 3 days. Before serving, reheat in a microwave oven or in a pot on the stove.
You can also freeze this delicious homemade Roasted Tomato Soup. Place in an airtight container and place in the freezer. Keep in the freezer for up to 3 months. Before serving, defrost, and reheat in a microwave oven or in a pot on the stove.
How to Make Roasted Tomato Soup at home (video)
Check this quick and easy video to learn how to make Roasted Tomato Soup at home.
Try these delicious summer soups too
- Tomato Soup with Fresh Tomatoes
- Pea Soup with Sour Cream
- Corn Chowder with Tuna Mexicana
- Vegetarian Minestrone Soup with Pasta
- Best Brodet
- Vegetable Tortellini Soup
Thanks to Lušt for all the amazing ingredients and for sponsoring this post.
METHOD
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preparation
Place a rack in the middle of the oven and preheat it to 210 °C / 410 °F.
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roast the tomatoes
Clean the tomatoes and pat dry using a paper towel. Cut the large tomatoes in half and place them in a baking dish. Add the garlic, sugar, vinegar, bread cut into cubes (or breadcrumbs), and olive oil. Season with salt and pepper, and toss to combine. Place in the preheated oven to roast for 30 - 35 minutes at 210 °C / 410 °F or until the tomatoes are juicy and bursting.
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serve
Transfer the roasted tomatoes and other ingredients to a blender (or use an immersion blender). Add the water or vegetable broth. Blend into a thick, smooth soup and serve immediately.
