Are you looking for an easy and healthy meal? This One Tray Roasted Tomato Soup is perfect for you. You don’t need cooking skills for this recipe. You just place the veggies in the oven and then blend everything.
I use a ceramic oven safe tray. Depending on the tray you have, you might also need to use baking paper.
You’ll only need to cut the tomatoes and the onion ( it’s not important to be the perfect cut, cause you’ll blend them later anyway) and place them with the garlic cloves, olive oil and herbs. Feel free to use any herbs you like. I thing thyme and basil works the best. Use the herbs fresh, if it’s possible. If you won’t use fresh basil and choose to use dry basil, place it with the thyme in the tray and not at the end, when you blend everything
I served it with bread and added herbs infused oil and vegan cooking cream on top.
Equipment you will need for this recipe:
- blender
- oven safe tray
If you liked this One Tray Roasted Tomato Soup, I have another easy and delicious recipe for you: the One Tray Roasted Pepper Cream Soup. If you like tomatoes, I also have a stovetop version of the soup: the Stovetop Easy Tomato Soup.
6 tomatoes 1 onion 4 cloves garlic 2 tablespoons olive oil 1 sprig fresh thyme/ 1 teaspoon dry 2 cups water some fresh basil leaves Step 1: cut the tomatoes and onion in half Step 2: add the tomatoes, onion, garlic and the olive oil and thyme on top into a tray and put it in the oven for 30 minutes at 200C/ 400F Step 3: in a blender, add everything including the water and the fresh basil. Blend until smooth Step 4: add salt and pepper to taste Step 5: enjoy
Ingredients
Instructions
