This Oat Flour Bread recipe takes less than an hour to make (including baking time!). It’s a yeast-free quick bread recipe, which mean it doesn’t need to proof or rise. And you don’t need to kneed it either.

For more ideas, check out all of our recipes.

I love bread. Just like that commercial with Oprah from a couple years ago, I. Love. Bread.

Honestly, I think most people love bread. It’s delicious, it’s comforting, and it goes with everything. But what most people don’t love is making bread.

As many people learned during 2020, bread takes a long time to make. You mix the ingredients, let the dough rise, punch it down, let it rise again, punch it again, shape it, and bake it.

And that’s all assuming you didn’t heat the yeast too much (which kills the yeast, so the bread recipe doesn’t work) or you didn’t heat it enough (which doesn’t wake the yeast, so the bread recipe doesn’t work).

Quick breads are so much easier because they don’t use yeast. So you don’t have to worry about the yeast waking up or dying. And they’re quicker than traditional bread because you just mix the ingredients and you bake. That’s it.

This Oat Flour Bread isn’t the only bread recipe on Drugstore Divas. For more, check out all of our Homemade Bread Recipes.

Oat Flour Bread Recipe

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Oat Flour Bread Ingredients:

• 1 cup milk
• 3 eggs
• 2 tablespoons honey
• 2 3/4 cups (about 11 oz.) oat flour
• 1/2 teaspoon sea salt
• 1 tablespoon baking powder

How To Make Oat Flour Bread:

Pre-heat the oven to 350 F.

Add the milk, eggs, and honey into a large mixing bowl.

Stir until combined.

Sift together the oat flour, salt, and baking powder. Add them to the mixing bowl with the milk mixture. Stir until combined.

Be mindful to only mix until all the ingredients are combined. You don’t want to overmix it.

The mixture will be a little lumpy, but that’s okay. Just make sure the dry ingredients are completely mixed in and there aren’t dry pockets of flour.

The mixture will look more like a cake batter than a traditional bread dough. That’s okay. But that’s also why this is a no kneed bread.

Line an 8×4-inch loaf pan with parchment paper.

Pour the batter into the pan.

Bake for 45 minutes. After 20 minutes, remove the bread and tent it with a piece of foil, then put it back in the oven. This will help to assure that the top of the bread doesn’t burn while the rest of it is cooking.

Remove the bread from the oven and let it cool completely in the baking pan. After it has cooled, remove it from the baking pan, wipe the bottom of the bread with a napkin (if any condensation has formed), and let it sit at room temperature overnight before slicing.

Oat Flour Bread: Frequently Asked Questions

More Quick Bread Recipes:

I really like quick bread recipes because I hate waiting for bread dough to proof and rise. I mean, I will do that (I have to for our Lard Bread recipe), but quick breads just make life easier.

This Oat Flour Bread is a little less quick because you need to let it sit overnight before you can cut it, but you don’t have to worry about that with our other quick bread recipes:

• Beer Bread
• Cloud Bread
• Irish Soda Bread
• Zucchini Bread

Would you try this Oat Flour Bread recipe? Let us know in the comments.