Healthy Peanut Butter Chocolate Fudge

-


Skip to Recipe

Just returned from a short wonderful trip from Italy. It was a like breath of fresh air I needed and here I am back fully refreshed, recharged with a renewed energy and optimism.

Slowly getting back into the groove of my daily routine, and taking the time to prep my meals for the upcoming week. I will admit that though it is much easier to prep for lunches or dinners, sometimes it is really hard to come up with snacks ideas that are healthy. If you too fall in the same snack rut and are looking to move past packaged snacks, then look no further.
Decadent layers of luscious chocolate with smooth creamy peanut butter - these Peanut Butter Chocolate Fudge are super tempting and will totally melt in your mouth!
With a short list of ingredients, and no baking required, you’ll have these whipped up for snacking in no time!

WHAT MAKES THESE HEALTHY PEANUT BUTTER FUDGE SO AMAZING?

Made with peanut butter, almond flour, dark chocolate and naturally sweetened with honey, they are a delicious treat to have on hand whenever a sugar craving strikes! They are also protein rich, refined sugar free, gluten free and vegan.


If you’re looking for other recipes for other Healthy Snacks, you can also try No-Bake Chocolate Peanut Energy Balls , Blueberry Chia Seed Pudding and Carrot Cake Bliss Balls

CAN THESE BE STORED?

Of course. They have a long shelf life. You can store them in the fridge in air tight container for a week. They can also last in the freezer for upto 3 months. When you’re ready to enjoy it again, you can take them out and place it on the counter to defrost and enjoy the delicious goodness once again!


If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Healthy Peanut Butter Chocolate Fudge Healthy Peanut Butter Chocolate Fudge
Author: Happily Cooking
Preparation Time:
Freezing Time:
Yields: 18-20
Calories per serving: 200kcal




Ingredients:
  • 255g creamy peanut butter
  • 125g almond flour
  • 50 g maple Syrup
  • 1 tsp vanilla Extract
  • 1/4 tsp fine Sea Salt
  • 120g dark Chocolate, 70% cacao, chopped
  • 2 Tbs creamy Peanut Butter
Instructions:
  1. Line a 9x5 inch loaf pan with parchment paper and grease the paper lightly with oil. Set aside.
  2. In a medium bowl, mix the peanut butter, maple syrup and vanilla extract until smooth. Stir in the almond flour and sea salt and mix until the ingredients come together. Using your hands, press the dough into the prepared pan in an even layer.
  3. For making the chocolate layer, we will use a double boiler method. Fill a saucepan with 1-2 inches of water. Heat the saucepan over medium heat until it begins to simmer. Place the chopped chocolate and 2 tbsp of creamy peanut butter in a bowl, and place this bowl over the saucepan snugly. Make sure the water should not touch the bottom of the bowl.
  4. As the chocolate starts to melt, stir using a heat-safe rubber spatula.
  5. When almost all the chocolate has melted, take the bowl off the saucepan and continue stirring until it has become silky smooth.
  6. Pour and spread the chocolate over the peanut dough into an even layer.
  7. Refrigerate for at least three hours or until firm. Cut the fudge into small squares. Store in the refrigerator until ready to enjoy.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more