Apple Horseradish Sauce
Usually, we prepare this recipe for Easter brunch. It's a delicious sauce that goes perfectly with cooked ham, braised beef, and roasts. It's especially great to serve it with "heavier" food, as it balances it out beautifully. The sweet apple and sharp, freshly grated horseradish are an excellent combination. The preparation will only take you a few minutes.
Apple Horseradish Sauce
These are the top reasons why we think you are going to love this recipe:
- a simple, beginner-friendly 5-minute recipe
- perfect for Easter holidays, for roasts, braised meat, or cooked ham
- only 3-ingredients needed (+ salt and pepper)
- the apple balances the sharp horseradish beautifully and makes it sweeter and tasty
Storing
Apple Horseradish Sauce is made in minutes, so you can always make it fresh from scratch, or you can make it days ahead. Store the sauce in a sealed airtight container or a sealed jar for up to 5 days in the fridge. Serve cold or at room temperature.
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METHOD
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Apple Horseradish Sauce
Peel the apple, remove the core, and grate it into a small bowl. Finely grate the fresh horseradish or use jarred grated horseradish. Add the apple cider vinegar, and season to taste with salt and pepper. Add the water or apple juice, and stir to combine. Serve.
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