These Sugar Free Low Carb Chocolate Chip Oatmeal Cookies are a guilt-free and delicious treat that’s both soft and chewy.
These Sugar Free Low Carb Chocolate Chip Oatmeal Cookies are a delectable treat that are sure to satisfy your sweet tooth. Made with wholesome ingredients, these cookies are a healthier alternative to traditional chocolate chip cookies. With a perfect balance of flavors, they offer a delightful combination of rich chocolate and hearty oats. These cookies are so irresistibly good that you won’t even miss the sugar! They are perfect for enjoying at any time of the day, whether it be for breakfast, a midday snack, or a guilt-free dessert. These cookies are a hit with everyone who tries them, as they are so tasty that it’s hard to believe they are sugar-free. Prepare to be pleasantly surprised by these scrumptious low carb treats!
INGREDIENTS YOU NEED
- 1/2 cup unsalted butter room temperature
- 1/3 cup monk fruit or granulated sweetener of choice
- 2/3 cup swerve brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup almond flour
- 1 1/2 cups gluten free rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar free chocolate chips
Instructions To Sugar Free Low Carb Chocolate Chip Oatmeal Cookies
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Cream together your butter, monk fruit, and brown sugar replacement. Add in your vanilla extract and egg, whisk together until combined.
- In a separate bowl, whisk together your almond flour, oats, baking soda, and salt. Slowly add into your butter mixture until everything is fully combined.
- Fold in your chocolate chips.
- Using a large cookie scoop, place your dough on your prepared baking sheets and bake for 10-13 minutes or until the edges are golden brown.
- Allow cookies to cool on your baking sheet for at least 10 minutes before transferring to a wire cooling rack and enjoy!
Sugar Free Low Carb Chocolate Chip Oatmeal Cookies
Ingredients
- 1/2 cup unsalted butter room temperature
- 1/3 cup monk fruit or granulated sweetener of choice
- 2/3 cup swerve brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup almond flour
- 1 1/2 cups gluten free rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup sugar free chocolate chips
Instructions
- Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Cream together your butter, monk fruit, and brown sugar replacement. Add in your vanilla extract and egg, whisk together until combined.
- In a separate bowl, whisk together your almond flour, oats, baking soda, and salt. Slowly add into your butter mixture until everything is fully combined.
- Fold in your chocolate chips.
- Using a large cookie scoop, place your dough on your prepared baking sheets and bake for 10-13 minutes or until the edges are golden brown.
- Allow cookies to cool on your baking sheet for at least 10 minutes before transferring to a wire cooling rack and enjoy!
Notes
Nutrition
Frequently Asked Questions About Sugar Free Low Carb Chocolate Chip Oatmeal Cookies
Make sure to get oats that are labelled as gluten free, while oats are naturally gluten free they could come into contact with gluten containing products at the factory.
You can, but I highly recommend using rolled oats for a better texture.
Of course! You can sub raisins instead of chocolate chips or mix them both in!
store these cookies in an airtight container on your counter for up to a week.
Yes! You can freeze them for up to 6 months.
More Recipes You Might Enjoy:
- Healthy Sugar Free Gluten Free Orange Cookies
- Best Ever Gluten Free Sugar Free Monster Cookies
- Healthy Gluten Free Sugar Free Keto Thin Mints
- Easy Healthy Gluten Free Key Lime Cookies
- Healthy Gluten Free Sugar Free Ginger Molasses Cookies
- Best Keto Gluten Free Chocolate Chip Cookies
- Keto Gluten Free Lemon Cookies
- Best Gluten Free Keto Chocolate Chip Blondies
- Healthy Keto Gluten Free Edible Cookie Dough
- Gluten Free Keto Twix Bars
- Gluten Free Cookies
- Keto Cookies
Really a great and Healthy Recipe of Choco Chip and Oat Cookie.
Thank you!
These were really good but I needed to add a little cinnamon. Something about cinnamon in oatmeal cookies make the day much better.ðŸ«
The only problem was the cookies ended up spreading out so they were more thin than thick. What did I do wrong?
A dash of cinnamon is perfect in these cookies! Unfortunately it is hard for me to know what went wrong, it could be something as simple as the butter being too warm, or the brand of ingredients used. Next time you add a little bit more almond flour and see how it goes.
When in the recipe do I add the egg?
Sorry about that! I have updated the recipe, add it in with the vanilla extract.
Hello, can I replace butter with avocado or olive oil? Thank you for the recipe.
I have not tried that myself in this recipe, so I can’t be 100% sure. If you try let me know how it goes!