Levain Chocolate Chip Cookies (The Best #1)

The best cookie recipe – Levain Chocolate Chip Cookies. If you can’t visit Levain bakery in New York…well you have 5 star cookies and…

levain chocolate chip cookies
levain chocolate chip cookies

Hello my baking nation,

I know how much we need chocolate at this moment. Yes, I can hear you. I can feel your needs and at the moment it is all about one and only…

The best chocolate chip cookies from New York. From Levain bakery. Let the angel sing … again and again.

And as they sing, I have job to do. Let me start with the description.

DESCRIPTION OF LEVAIN CHOCOLATE CHIP COOKIES

  • Soft
  • Buttery
  • Large …

… and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

And when police yells to the center of the cookies: Come out with your hands up!

The cookies are singing: Imagine … living life in peace … nothing to kill or die for … I hope someday you’ll join us…and the world will be as one.

What a COOKIE? Don’t you think!? Smarter than any human being. So, surround yourself with chocolate and everything will be possible. Imagine! And to imagine we need to start with my favorite…

levain cookies

SHOPPING LIST FOR LEVAIN COOKIES RECIPE

  • butter
  • brown sugar and white sugar
  • eggs
  • flour (all purpose and cake)
  • mini chocolate chips
  • regular chocolate chips
  • Lindt chocolate (70% cocoa)
  • walnuts
  • baking soda, powder
  • corn starch
  • vanilla extract

Equipment Needed

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl

-glass or plastic bowl for dry ingredients

-baking sheet (16 by 12 inches)

I promise you this is the best cookie recipe you will ever make. After all it is the most popular chocolate cookies according to Dr. Google and Youtube…so let’s do it.

levain chocolate chip
easy levain chocolate chip cookies

Levain Chocolate Chip Cookies (The Best #1)

Ingredients:

1 cup chilled unsalted butter (COLD BUTTER)

1/2 cup white sugar

1 cup dark brown sugar

2 large cold eggs

1 tsp vanilla

2 cups AP flour

1 cup cake flour

1/4 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 TBSP corn starch

1/2 mini chocolate chips

1 3/4 cup regular chocolate chipe

Lind chocolate 70% cocoa ( I used 50 gr)

1 cup toasted and chopped walnuts

Instructions for making chocolate chips cookies

First step is dry ingredients to the bowl.

So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

Stir until all dry ingredients are combined. Set aside.

Your next step is super important.

Cube 1 cup of chilled butter into 1″ pieces.

Put white and brown sugar in stand mixer bowl and mix until well combined.

Then add cold cubed butter and continue mixing for about 5 min. (image 3 below)

Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

Add 1 tsp vanilla and mix.

Then add flour mixture to batter mixture and mix until fully incorporated.

Add all chocolates and 1 cup of walnuts and mix by hand.

Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

I got 12 cookies out of this recipe.

Preheat oven to 375 F.

Using ice cream scoop, form cookie dough balls. (4oz)

Bake for 15 min.

Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don’t smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

easy levain chocolate cookies
recipe for levain chocolate cookies

Quick Note

Butteruse unsalted, cold butter. No room temperature butter for this recipe. Yes, you are using cold from the fridge butter.

Important: be sure you cut the butter into 1 inch cubes

Chocolate chips– use the best quality you can afford. (Guittard brand, Ghirardelli or your favorite brand)

Chocolate – I used about Lindt chocolate, 70% cocoa. The amount I used is 50 grams

Eggs – be sure you are using large, organic and COLD EGGS. (eggs from the fridge). Yes, for this recipe you don’t need to bring eggs to the room temperature.

FINAL NOTE About Levain Cookies

Three words: THE BEST COOKIES!

So, when you want the best of the BEST cookies this is your recipe.

Yes, Levain chocolate cookies are 5 star recipe.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

levain bakery cookies
levain cookies

OTHER LINKS FOR NO BAKE RECIPES

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perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies
perfect chocolate chip cookies from bobby flay and your favorite food blog 5starcookies

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Mini Chocolate Ferrero Cake-The Best Ever

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Mini Chocolate Ferrero Cake-your cake

How about some special cookies from Canada?

Empire Cookies – Build your dream and share

The Best Butter Tart Cookies – O Canada

And with cookies you need some tea. How about…

Banana Help Tea – Sleepless in Seattle

If you want to print this recipe, please check the box below.

PRINT Chocolate Chip Cookies RECIPE

Don’t forget:

PRINT – MAKE – SHARE

levain chocolate chip cookies

Levain Chocolate Chip Cookies (The Best #1)

Yield: Serving 6 people
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes

Soft, buttery, large and moist-centered cookies with walnuts pieces surrounded by chocolate, chocolate and more chocolate.

The best chocolate chip cookies.

Ingredients

  • 1 cup chilled unsalted butter (COLD BUTTER)
  • 1/2 cup white sugar
  • 1 cup dark brown sugar
  • 2 large cold eggs
  • 1 tsp vanilla
  • 2 cups AP flour
  • 1 cup cake flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 TBSP corn starch
  • 1/2 mini chocolate chips
  • 1 3/4 cup regular chocolate chipe
  • Lind chocolate 70% cocoa ( I used 50 gr)
  • 1 cup toasted and chopped walnuts

Instructions

    Instructions for making chocolate chips cookies

    First step is dry ingredients to the bowl.

    So, add all purpose flour, cake flour, salt, baking powder, baking soda and corn starch.

    Stir until all dry ingredients are combined. Set aside.

    Your next step is super important.

    Cube 1 cup of chilled butter into 1″ pieces.

    Put white and brown sugar in stand mixer bowl and mix until well combined.

    Then add cold cubed butter and continue mixing for about 5 min.

    Your next step is to add eggs, one at a time until well incorporated. (eggs are from the fridge, no room temperature)

    Add 1 tsp vanilla and mix.

    Then add flour mixture to batter mixture and mix until fully incorporated.

    Add all chocolates and 1 cup of walnuts and mix by hand.

    Refrigerate cookie dough from 2 hrs to overnight (12 hrs).

    I got 12 cookies out of this recipe.

    Preheat oven to 375 F.

    Using ice cream scoop, form cookie dough balls. (4oz)

    Bake for 15 min.

    Important: Do not over bake. As soon as the top begins to show a golden color, remove them out of the oven.

    Enjoy and share.

Notes

FREEZING Levain Chocolate Chip Cookies

If you want to freeze the cookies the steps are following:

Using ice cream scoop, form cookie dough balls. (4oz)

Make each of them into round smooth ball.

Important: If you like cookies looking rustic then don't smooth the cookies with your hand.

Then individually wrap each cookie and place in a freezer safe bag.

Freeze for up to 3 months.

When baking frozen cookies, bake at 375 F for about 16 to 17 minutes.

Also, don’t forget to visit Top 90 Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

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Love and hugs

from your food blog and your

Cookie

See you soon…

BE KIND…Share

4 thoughts on “Levain Chocolate Chip Cookies (The Best #1)”

  1. is the 50 grams of Lind chocolate before you chopped or after ? also you do not mention if these should cool on the baking sheet or how soon to transfer them to a wire rack ~~nice job ~~ smile

    Reply
    • Hi Denise,

      It is the Lindt chocolate measured before you chop it.
      So, take half of 100 gr and chop, chop…

      Thank you for visiting 5 star cookies.

      Reply
  2. is the Lind Chocolate 50 grams measured before you chop it or after / also you do not say how to cool these ~~on the baking sheet or on a rack ~“nice job

    Reply
    • How to cool cookies??? Really? Just kidding.
      I love to eat freshly baked, warm cookies + melting chocolate.
      In case you have time to cool them please, use the first method – on the baking sheet.

      Also, don’t forget. Enjoy and share the recipe.
      And the best chocolate cookies ever.

      Reply

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