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Black Bean Soup







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Black Bean Soup

A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.

Black Bean Soup recipe



servings: 6

total time: 2 hours

recipe by: 

Ingredients

  • 1 pound dried black beans
  • 8 cups water
  • 1 large yellow onion, finely chopped
  • 2 TBSP paprika
  • 1 tsp granulated garlic
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • salt & pepper
  • OPTIONAL TOPPINGS:
  • sour cream
  • diced red onion


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Directions

  1. Rinse the beans thoroughly then place them in a dutch oven along with the 8 cups of water, onion, paprika, garlic, cumin, oregano, 1/2 tsp salt, and 1/4 tsp pepper. Stir to combine and bring to a boil over medium-high heat.

  2. Place the lid on the dutch oven and reduce the heat to medium-low. Simmer then beans over medium-low heat while covered, stirring occasionally, for about 90 minutes or until beans are tender.

  3. Transfer about half the beans and some of the liquid from the soup to a blender and blend until smooth then pour the blended beans back into the soup and stir to combine.

  4. Continue to simmer the soup over medium-low heat, stirring often, until the soup has thickened a bit, about 15 minutes.

  5. Take the soup off the heat. Season with additional salt & pepper to taste.

  6. Ladle soup into bowls and serve topped with sour cream and diced red onion.

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