Pecan recipe near you – Super Easy Schmoo Nutella Dessert and more. What is more… mini cakes recipe with strawberry buttercream filling.
Hello my baking nation.
How is your life? Yes, I know … we all know. It is kind of confusing out there, in the jungle. But here, in 5 star cookies Internet land everything is done to make you happy.
And to make you happy we have a few recipes today from mini cakes recipe to Easy Schmoo Nutella Desserts.
What can I say? We always try to make 100% happy. So, let’s start with…
DESCRIPTION OF EASY SCHMOO NUTELLA DESSERTS
This recipe is not the most searched Google recipe. Why, why and why? Because, it is the secret that Dr. Google need to discover.
Yes, this pecan recipe is the cake dessert you must try. Also, it is blast from the past for 5 star cookies.
How can I describe this recipe?
Let’s start with this statement: Extraordinary good! I will repeat: Extraordinary good is the option 1 and the option 2. So, you can’t go wrong with this recipe.
And the soul of this torte is in simplicity of ingredients. The most important is: PECAN.
Add to that filling full of very famous Nutella, heavy cream and you have it. The recipe for happiness and must make dessert. And to make this dessert you need to buy the following…
SHOPPING LIST
- eggs
- sugar
- flour (all purpose, unbleached)
- pecan
- cream of tartar
- baking powder
- pure vanilla extract
- Whip It (optional)
- butter (unsalted)
- brown sugar
- Philadelphia cheese
- Nutella
- heavy cream
Equipment Needed
-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)
-mixing bowl (for the cake and the filling)
-small sauce pan
-9 inch baking pan
-baking sheet (16 by 12 inches) or mini baking pan
IMPORTANT: EASY SCHMOO NUTELLA DESSERTS is made with Nutella filling
Mini Cakes is made with Strawberry buttercream filling. So, select which option you like to follow:
Option one – regular 9 inch torte with Nutella filling
and Option 2 – mini desserts made with Strawberry buttercream filling
Easy Schmoo Nutella Desserts-Mini Cakes Recipe
INGREDIENTS
6 egg whites + 1/2 cup sugar
6 egg yolks + 1/2 cup sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 cup AP flour
1 tsp baking powder
The best part: 1 cup chopped pecans
Nutella FILLING
8 oz Philadelphia cheese
2 3/4 cups Nutella
1 cup heavy cream
Icing
2 cups heavy cream
Whip It
Option 2
Making Mini Cake
Making Strawberry Buttercream Frosting
STEP BY STEP INSTRUCTIONS – CHECK THIS LINK
Made from fresh strawberries – Yes, it it homemade!
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
INSTRUCTIONS FOR MAKING EASY DESSERTS
For step by step info check this LINK
(this recipe can be made using 9 inch cake pan or baking sheet 16 by 12)
Preheat oven to 325 F.
Line 9 inch cake pan with parchment paper.
In bowl number 1 beat egg whites until almost stiff.
Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.
Mix well.
In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.
Mix all ingredients well. (for about 3 minutes).
Now fold egg whites into yolk mixture.
Sift 1/4 cup flour and 1 tsp baking powder.
Use a spatula to mix flour into eggs mixture.
Be sure that no streaks of flour remain.
Now sift another 1/4 cup of flour.
Mix again using a spatula.
Fold in 1 cup chopped pecans.
Pour batter into prepared pan.
Bake for about 45 min or until a toothpick inserted in the center comes out clean.
Remove from oven and cool it.
Slice cake into 2 equal layers.
FOR THE MINI CAKES
Use the same recipe from the above.
Bake the cake using the baking sheet (16 by 12 inches).
Cut into desired mini sizes. (4 or 5 inches)
Making the best Nutella Filling
Add cheese to the mixing bowl and mix until smooth.
Then transfer to the plate.
Using the same bowl mix the heavy cream for 2 minutes.
Then add cheese and mix until two ingredients are incorporated.
After that add Nutella and mix quickly. (for a minute or two)
And you just made the best Nutella filling.
Heavy Cream ICING
Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).
IMPORTANT: You can also use chocolate icing or Nutella ganache.
Assembly of an Easy Schmoo Nutella Desserts
Place bottom cake layer and add the Nutella cream filling.
Top with remaining layer.
Use whipped cream or Nutella cream filling to cover the top and side of cake.
Decorate with pecans, chocolate or use your own imagination.
Chill for at last 6 hours or overnight.
Enjoy and share.
OPTION 2 – MINI CAKES RECIPE
For the mini cakes recipe you will make the strawberry buttercream filling. (check below)
or check this link for pictures
How to make Strawberry Buttercream Filling?
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often.
Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Next Step:
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.
Assembly of Mini Schmoo Cake
Place 5 inches mini cake on the plate. (or 4 inch or what size you have)
Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.
Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.
Cover each cake with Nutella ganache or chocolate ganache.
Enjoy the best mini cakes with your whole family.
Quick Note
Eggs – use large, organic eggs (Farmers market or your local store)
Heavy Cream – I used 35%
Pecans – I bought the pecans from the Costco. (the best price)
WHIP IT – Dr. Oetker product which is the cream stabilizer.
FINAL NOTE Easy Schmoo Nutella Desserts or Cakes Recipe
Enjoy and share the best desserts: Easy Schmoo Nutella Desserts and Mini Schmoo Cake.
Final Grade: A+++
Other Easy Dessert Recipes
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Eat-More Bars-O Sweet Chocolate Canada
Easy Hazelnut Cookies Recipe Italy
Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert
Healthy Energy Apricot Balls in 5 Minutes
Ferrero Rocher Torte – I believe in angels
Easy Strawberry Cake Recipe – Pink Torte
Sponge Cake 6 inch pan – How to make it
PRINTING THE RECIPE
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Easy Schmoo Nutella Desserts-Mini Cakes Recipe
Super Easy Schmoo Nutella Dessert and mini cakes recipe - Extraordinary good!
Simple ingredients and easy recipe.
Ingredients
- 6 egg whites + 1/2 cup sugar
- 6 egg yolks + 1/2 cup sugar
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 1/2 cup AP flour
- 1 tsp baking powder
- The best part: 1 cup chopped pecans
Nutella Filling
- 8 oz Philadelphia cheese
- 2 3/4 cups Nutella
- 1 cup heavy cream
Icing for the cake
- 2 cups heavy cream
- Whip It
- Option 2
Strawberry Buttercream Icing
- 1 lbs strawberries (454 gr)
- 1 cup unsalted butter
- 4 1/2 cups icing sugar (you can use less, it is your choice)
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1 TBSP whip cream (optional)
Instructions
INSTRUCTIONS FOR MAKING EASY DESSERTS
Preheat oven to 325 F.
Line 9 inch cake pan with parchment paper.
In bowl number 1 beat egg whites until almost stiff.
Add 1/4 tsp of cream of tartar and very gradually add 1/2 cup of sugar.
Mix well.
In a bowl number 2 beat 6 egg yolks until light. Add 1/2 cup sugar and vanilla.
Mix all ingredients well. (for about 3 minutes).
Now fold egg whites into yolk mixture.
Sift 1/4 cup flour and 1 tsp baking powder.
Use a spatula to mix flour into eggs mixture.
Be sure that no streaks of flour remain.
Now sift another 1/4 cup of flour.
Mix again using a spatula.
Fold in 1 cup chopped pecans.
Pour batter into prepared pan.
Bake for about 45 min or until a toothpick inserted in the center comes out clean.
Remove from oven and cool it.
Slice cake into 2 equal layers.
FOR THE MINI CAKES
Bake the cake using the baking sheet (16 by 12 inches).
Cut into desired mini sizes. (4 or 5 inches)
Making the best Nutella Filling
Add cheese to the mixing bowl and mix until smooth.
Then transfer to the plate.
Using the same bowl mix the heavy cream for 2 minutes.
Then add cheese and mix until two ingredients are incorporated.
After that add Nutella and mix quickly. (for a minute or two)
And you just made the best Nutella filling.
Heavy Cream ICING
Mix heavy cream and Whip It until incorporated. (if using and can find Whip It).
IMPORTANT: You can also use
chocolate icing
or
Nutella ganache
Assembly of Easy Schmoo Nutella Desserts
Place bottom cake layer and add the Nutella cream filling.
Top with remaining layer.
Use whipped cream or Nutella cream filling to cover the top and side of cake.
Decorate with pecans, chocolate or use your own imagination.
Chill for at last 6 hours or overnight.
OPTION 2 - MINI CAKES RECIPE
For the mini cakes recipe you will make the strawberry buttercream filling. (check below)
How to make Strawberry Buttercream Filling?
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often.
Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Next Step:
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.Enjoy.
Assembly of Mini Schmoo Cake
Place 5 inches mini cake on the plate. (or 4 inch or what size you have)
Add strawberry buttercream filling, second schmoo mini layer cake and cover the top and side of cake with strawberry buttercream filling.
Repeat of keep going until you use all mini cakes you have from 16 by 12 inches size.
Cover each cake with Nutella ganache or chocolate ganache.
Enjoy and share the best mini cakes.
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