Keto Vanilla Ice Cream is a decadently creamy, sugar-free dessert that tastes just as delicious as the traditional version.
Keto Vanilla Ice Cream is a delightful frozen treat that satisfies both your sweet tooth and your commitment to a low-carb lifestyle. This creamy and indulgent dessert is made with wholesome ingredients that align with the principles of the ketogenic diet. Its smooth texture and rich vanilla flavor create a heavenly combination that is hard to resist. Whether enjoyed on its own or paired with your favorite keto-friendly accompaniments like cinnamon waffles, healthy brownies, or chocolate chip cookies for an ice cream sandwich, Keto Vanilla Ice Cream is a guilt-free pleasure that will leave you wanting more. Its popularity among ice cream enthusiasts is no surprise, as this delectable flavor is cherished by many. So, go ahead and indulge in this delicious keto-friendly treat, savor the creamy goodness, and relish in the fact that you can enjoy it without compromising your dietary goals.
INGREDIENTS YOU NEED
- 2 cups heavy cream
- 2 cups milk OR full fat coconut milk for keto
- 3/4 cup powdered monk fruit or powdered sweetener of choice
- 1 tsp vanilla extract
- 1 vanilla bean pod vanilla beans scraped out
- 2-3 tbsp vodka, optional. See frequently asked questions.
Instructions To Make Keto Vanilla Ice Cream
- In a bowl, whisk together all of your ingredients until all incorporated together. If using vanilla bean, open one pod and scrape out vanilla beans into bowl.
- Make your ice cream as directed from your ice cream maker. I used a kitchen aid mixer ice cream bowl and mixed for 25 minutes.
- Store in an airtight container in your freezer – enjoy!
Healthy Sugar Free Keto Vanilla Bean Ice Cream Without Eggs
Ingredients
- 2 cups heavy cream
- 2 cups milk OR full fat coconut milk for keto
- 3/4 cup powdered monk fruit or powdered sweetener of choice
- 1 tsp vanilla extract
- 1 vanilla bean pod vanilla beans scraped out
- 2-3 tbsp vodka, optional. See frequently asked questions.
Instructions
- In a bowl, whisk together all of your ingredients until all incorporated together. If using vanilla bean, open one pod and scrape out vanilla beans into bowl.
- Make your ice cream as directed from your ice cream maker. I used a kitchen aid mixer ice cream bowl and mixed for 25 minutes.
- Store in an airtight container in your freezer – enjoy!
Nutrition
Frequently Asked Questions About Keto Vanilla Ice Cream
Store in an airtight container in your freezer.
If you do not have any beans, not to fret! just use 2 tsp of vanilla extract in the recipe.
You can easily powder whatever sweetener you do have on hand using either a blender or a coffee bean grinder – I have had to do this a lot.
Absolutely! The texture will be more of a soft serve ice cream and very yummy! Once it has settled in your freezer the texture is more like an old fashion ice cream.
Vodka will keep your homemade ice cream from freezing solid when it is in your freezer, so you can still scoop it! If you don’t want to use vodka, just leave your ice cream out on the counter for about 20-25 minutes before scooping.
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omg this is SO good! so vanilla-y
Thank you!!