home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Baked Falafel with Tahini Sauce







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Baked Falafel with Tahini Sauce

Crispy oven baked falafel served with a spicy tahini sauce.

Baked Falafel with Tahini Sauce recipe



servings: 4

total time: 24 hours

recipe by: 

Ingredients

  • FALAFEL:
  • 8 ounces dried chickpeas, rinsed
  • 2 TBSP plus 2 TBSP olive oil
  • 1 shallot, peeled and roughly chopped
  • 4 garlic cloves, peeled
  • 1/2 bunch fresh parsley
  • 1/2 bunch fresh cilantro
  • 1 tsp baking powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • TAHINI SAUCE:
  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • 1/4 cup cold water
  • 1/2 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. Place the chickpeas in a large bowl and cover with a couple inches of water. Cover the bowl and refrigerate for 12 to 24 hours.

  2. Drain the chickpeas in a colander then add them to a food processor along with the shallot, garlic, parsley, cilantro, baking powder, coriander, cumin, salt, and pepper. Process into a smooth paste, scraping down the sides of the food processor bowl as necessary. Transfer the mixture to a bowl and refrigerate for at least 2 hours.

  3. Brush 2 TBSP of the oil onto a rimmed baking sheet. Place the oiled baking sheet in the oven while it preheats to 400°F.

  4. Take the chickpea mixture out of the refrigerator and set aside a large plate. Take a heaping tablespoon-size of the mixture and form it into a ball then press down to form into a disk roughly 1/2-inch thick. Place the falafel disc on the plate and continue to make more discs with the rest of the mixture.

  5. Take the baking sheet out of the oven and carefully place the falafel disks on the baking sheet using a spatula. Brush the tops of the falafel discs with the remaining 2 TBSP of oil.

  6. Bake in the oven for 12 minutes then carefully flip them over and bake 12 more minutes or until browned on both sides.

  7. Stir together the tahini sauce ingredients. If necessary add a little bit of extra cold water at a time until desired consistency.

  8. Serve the falafel with the tahini sauce.

RECIPE FEEDBACK

Similar Recipes:

garbanzo recipesbeans recipesegyptian recipesindian recipesmediterranean recipesbaked recipesfalafel recipestahini recipessauce recipesglutenfree recipesvegan recipesvegetarian recipeslegumes recipesappetizers recipesmain_dishes recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Appetizers


MORE APPETIZERS

Categories


RECIPE INDEX



Recipe Feedback

user pic RobnS


I can't wait to try to make this!

Have you tried this recipe?


25 people have Yepped this recipe

Got some tips or comments
for this recipe?

Baked Falafel with Tahini Sauce

home

Baked Falafel with Tahini Sauce

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.