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Keto Lemon Blueberry Donuts

5 from 1 vote

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Delicious and refreshing healthy Keto Lemon Blueberry Donuts made with an amazing lemon glaze! This sugar free recipe is sure to impress anyone.

stack of lemon blueberry donuts next to a slice of lemon and scattered blueberries

Keto Lemon Blueberry Donuts are a delightful treat that combines the refreshing flavors of lemon and the sweetness of blueberries. These donuts offer a burst of tanginess from the lemon zest and a pop of juicy blueberries in every bite. They are baked to perfection, resulting in a moist and fluffy texture that melts in your mouth. Each donut is a guilt-free indulgence, as they are low in carbs and sugar, making them a great choice for those following a keto lifestyle. Enjoy the zesty and fruity combination of these delightful Keto Lemon Blueberry Donuts for a satisfying snack or a mouthwatering dessert option.

INGREDIENTS YOU NEED

  • 1 cup almond flour
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tbs fresh lemon juice
  • 1 zest from 1 medium lemon
  • 1/4 cup unsalted butter Melted
  • 1 tsp vanilla extract
  • 1/2 cup blueberries

Glaze:

stack of lemon blueberry donuts being dropped on top of each other. Background of bowl of lemons

Instructions To Make Keto Lemon Blueberry Donuts

  1. Preheat your oven to 350 degrees F and grease your donut pan very well. I prefer the silicone ones so the donuts are easy to take out.,
  2. In a large mixing bowl you will whisk together all of your dry ingredients (almond flour, sweetener, baking powder, and salt).
  3. Next, in a medium mixing bowl you are going to whisk together all of your wet ingredients (melted butter, almond milk, vanilla extract, lemon juice, lemon zest and eggs).
  4. Then, pour your wet mixture into your dry mixture and stir until well incorporated – you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full. I usually use a regular spoon to get the mixture into the cavity then smooth it with the back of my spoon. You should get 8-10 donuts depending on your donut pan size.
  5. Bake in your preheated oven for 16-18 minutes or until golden brown.
  6. Let’s make our donut glaze! Mix all of your ingredients together until smooth. Add 1 tbs of water at a time until you get your desired consistency.
  7. Once your donuts have completely cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy! Enjoy!

Keto Lemon Blueberry Donuts

Samantha
Delicious and refreshing healthy Keto Lemon Blueberry Donuts made with an amazing lemon glaze! This sugar free recipe is sure to impress anyone.
5 from 1 vote
Prep Time 8 minutes
Cook Time 16 minutes
Total Time 18 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 7
Calories 127 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/3 cup monk fruit or granulated sweetener of choice
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tbs fresh lemon juice
  • 1 zest from 1 medium lemon
  • 1/4 cup unsalted butter Melted
  • 1 tsp vanilla extract
  • 1/2 cup blueberries

Glaze:

Instructions
 

  • Preheat your oven to 350 degrees F and grease your donut pan very well. I prefer the silicone ones so the donuts are easy to take out.,
  • In a large mixing bowl you will whisk together all of your dry ingredients (almond flour, sweetener, baking powder, and salt).
  • Next, in a medium mixing bowl you are going to whisk together all of your wet ingredients (melted butter, almond milk, vanilla extract, lemon juice, lemon zest and eggs).
  • Then, pour your wet mixture into your dry mixture and stir until well incorporated – you should have no clumps left. Transfer your batter into your donut pan. Each cavity should be 3/4 full. I usually use a regular spoon to get the mixture into the cavity then smooth it with the back of my spoon. You should get 8-10 donuts depending on your donut pan size.
  • Bake in your preheated oven for 16-18 minutes or until golden brown.
  • Let’s make our donut glaze! Mix all of your ingredients together until smooth. Add 1 tbs of water at a time until you get your desired consistency.
  • Once your donuts have completely cooled, removed them from your pan. Dip your rounded tops into your glaze and place on a cooling rack until your glaze is set and enjoy! Enjoy!

Notes

*NET carbs 3g

Nutrition

Serving: 1donutCalories: 127kcalCarbohydrates: 4gProtein: 4gFat: 11gFiber: 1gSugar: 1g
Keyword almond flour, diabetic, easy, gluten free, keto, low calorie, low carb, quick, simple, sugar free
Tried this recipe?Let us know how it was!

Frequently Asked Questions About Keto Lemon Blueberry Donuts

How do I store lemon blueberry donuts?

You can store these donuts on your counter in an air tight container for up to 4 days, or in the fridge for up to 8 days.

Can I freeze lemon blueberry donuts?

Yes! I would wait to glaze them until you are ready to eat them though.

How do I stop my blueberries from sinking?

You can toss your blueberries in cornstarch (or flour) before putting them in your batter. Personally it is not a step in baking that I usually make because it does not bother me but it is a bit prettier!

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By on August 26th, 2022

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