Chai Masala, a key ingredient in creating the perfect cup of Indian Masala Chai or Chai Tea Latte, is a fragrant blend of whole spices and sometimes herbs, finely ground to enrich your tea experience. This spice mix not only elevates the taste of regular milk tea but also brings an array of health benefits to your morning or evening ritual.
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In India, tea is more than just a beverage; it's a daily tradition, with Masala Chai being a beloved variant. Making Chai Masala Powder from scratch ensures freshness and quality, allowing for a superior tea experience. For convenience, prepare it in larger quantities and store it in an airtight container, ready to enhance your tea whenever desired.
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Ingredients Overview
For a truly authentic Chai Masala, gather the following spices, each contributing its unique qualities to create a harmonious and flavorful blend:
- Fennel Seeds: Not only do these seeds impart a delightful aroma, but they also offer a cooling effect and aid in digestion.
- Cardamom: This vibrant green spice infuses your chai with an exotic, aromatic essence.
- Pepper Powder: A touch of spice for a slight kick, and a traditional home remedy for colds and coughs.
- Cloves: These potent spices add an earthy, robust flavor to your tea.
- Nutmeg: A hint of nutmeg introduces a subtle sweetness and a warming sensation.
- Ginger Powder: Known for improving digestion, it imparts a warm and soothing taste.
- Cinnamon Sticks: These not only lend a natural sweetness but also a distinctive flavor to the classic masala tea.
How to Make Chai Masala at Home?
Begin your adventure in making the perfect Chai Masala with our simple, guided recipe, complemented by insightful photos and videos. Let's start crafting this aromatic blend that will transform your tea into a delightful experience.
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Chai Masala Powder (Tea Masala)
Ingredients
- 3 tbsp Fennel Seeds
- 1 tsp Pepper Powder
- 2 tbsp Cloves
- 3 tbsp Green Cardamom
- 1 Nutmeg, grated
- 1½ tsp Ginger Powder
- 3 Cinnamon Sticks, small
Instructions
To Make Chai Masala
- Start by placing fennel seeds, cardamom, pepper powder, nutmeg, ginger powder, and cinnamon sticks into the jar of a blender.
- Blend these ingredients until they form a coarse powder.
- Once blended, transfer the Chai Masala into an airtight container for storage.
To Serve
- Utilize this homemade Chai Masala to enhance either milk tea or black tea, creating a flavorful and aromatic Masala Chai to your liking.
Recipe Video
Chef's Notes and Tips
- Precise Measurement: Achieving the perfect Chai Masala is all about balance. Be exact in measuring your spices to capture the quintessential taste of this beloved blend. Accurate proportions are crucial to prevent an overpowering or overly pungent flavor, ensuring a harmoniously warm and inviting cup of tea.
- Ginger Options: While ginger powder is used in this recipe, feel free to experiment by adding freshly crushed ginger to your brew for an extra zing.
- Usage: For a truly refreshing and richly flavored Masala Chai, use about ¼ teaspoon of Chai Masala powder for every 2 cups of milk and tea leaves.
Nutrition Info
Disclaimer
We're not nutrition experts, and the nutritional information provided is an estimate. Please use it as a guide. For precise details, it's best to consult a professional. To learn more, please view our Detailed Disclaimers.
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Serving Suggestions
This versatile Chai Masala Powder can be added not only to Masala Chai but also to plain black tea, making it an ideal choice for a warm, soothing beverage. It's especially comforting during times of cold, cough, or when experiencing an itchy throat. Enjoy the enhanced flavors and therapeutic benefits in every cup.
Storage Suggestions
For optimal freshness, store your Chai Masala at room temperature in an airtight container, where it will remain good for up to 2 months. When preparing your regular Indian tea, enhance it with ¼ teaspoon of this tea masala powder for every 2 cups of milk to enjoy a flavorful brew.
Benefits of Chai Masala
Chai Masala is more than just a flavor enhancer for your tea; it's a blend packed with health benefits. Let's explore some of these:
- Controls Nausea: Ginger, a key ingredient in Chai Masala, is known for its anti-nausea properties, helping to alleviate vomiting sensations. It's also beneficial for digestion.
- Anti-Inflammatory Benefits: Both cloves and pepper in the mix contain anti-inflammatory and antioxidant properties, which can improve heart health and boost immunity.
- Relief for Cold and Cough: Chai Masala can soothe throat infections and alleviate symptoms of colds and coughs, making it a helpful remedy during illness (Source: Healthline).
Linda Jones
Do you grind peppercorns to get "pepper powder"? Also can you give brands of spices you use to make the chai masala powder?
Sangeetha Vel
Hi Linda,
I crushed peppercorns to get pepper powder and bought the spices in Indian grocery store. But you can also use the pepper powder directly. Some of spices are also available in Walmart packed in jars but you will find all of the spices in Indian stores. And, honestly it's all good to make the spice powder. So, I don't worry too much about the brand. Hope this helps. If you have any other questions, let me know.
Thanks