This Fry Sauce, is a delicious alternative that will elevate your fry munching experience. It’s a great alternative to traditional ketchup.
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This Fry Sauce is amazing. I love ketchup, would never knock it, but sometimes you want something different and delicious to dip your fries or onion rings in to up the flavor.
And, if you’ve ever wondered where french fries originated, you can read about it here.
Why This Fry Sauce Works
We all like to have something different and delicious. This Fry Sauce is that special sauce that seems to hit all the tastes on the flavor palate. It is salty, sweet, creamy, umami and scrumptious.
How to Make This Fry Sauce Recipe – Step by Step
- Assemble Ingredients: This Fry Sauce recipe is so easy and can be put together in no time at all. First, go to your pantry and grab the ingredients.
- Stir Together: Next, in a bowl combine all the ingredients and stir to well combined.
- Refrigerate : Finally, place in the refrigerator for at least a half hour for the flavors to meld together.
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Recommendations for Making the Best French Fry Sauce
This French Fry Sauce has been created to hit all your taste buds. You have the deep flavor of the mustard and the Worcestershire sauce along with the creamy mayo and the smoke from the paprika. It is a winner.
What Else Can I Use the Sauce On?
This sauce is called Fry Sauce but can be used on so many things to up the flavor and change the taste.
Here are a few of my favorites:
- Fries (of course)
- Onion Rings
- Any type of dried veggies. Like cauliflower and mushrooms
- Top a Hamburger with the Sauce
- Use it on Fish or dip chicken in it
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Expert Tips for Making the Best Fry Sauce
- This Recipe Can be Doubled: Store in the refrigerator in an air tight container for up to a year.
- Spice it Up: If you like a little heat, try a dash of hot sauce, cayenne pepper or red pepper flake.
- Mix up your Acids: An Alternative to the red wine vinegar, you can use apple cider, champagne or pickle brine.
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Fry Sauce
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon House Seasoning Blend
- ¼ teaspoon paprika
- ¼ teaspoon ground mustard
Instructions
- Add all of the ingredients to a bowl and whisk until fully combined.
- Refrigerate for at least 30 minutes before serving.
Expert Tips
- This Recipe Can be Doubled: Store in the refrigerator in an air tight container for up to a year.
- Spice it Up: If you like a little heat, try a dash of hot sauce, cayenne pepper or red pepper flake.
- Mix up your Acids: An Alternative to the red wine vinegar, you can use apple cider, champagne or pickle brine.
Hello Christina!
Just found this site of yours… such great recipes and copy cat sauces. Do you happen to have a recipe for Zaxby’s sauce? Or is it like the Chik fil A sauce? Thanks so much and a happy summer to you and yours.
I will look into the Zaxby’s sauce and see what I can do. Thanks for the suggestion.
So good! I added a few dashes of Crystal hot sauce for some kick. Yum!
This fry sauce sounds right up my husband’s alley. He can’t get enough of condiments! I can’t wait to try this recipe.
Oh, my gosh! How delicious was this? Thanks so much and we will be using this sauce recipe a lot.
Mmmm so good, tasty, and simple to make. Great for fries, onion rings, or wherever else you might like a ketchup or vinegar condiment. Thanks for this terrific recipe, Christina.