Pan-Seared Top Sirloin Steaks
Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker
Pan-Seared Top Sirloin Steaks
Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker
Ingredients
- 1 tsp Secolari Wild Porcini Sea Salt
- 1/4 tsp black
- 2 tsps Secolari Lemon Herb Seasoning
- 4 5-ounce 4 top sirloin steaks
- 2-3 tbsps Secolari Italian Herb Olive Oil
Instructions
- Combine the salt, pepper, and seasoning. Sprinkle the steaks on both sides with the seasoning mixture.
- Evenly drizzle olive oil over the steaks.
- Heat a large heavy bottom, skillet over medium-high heat. Add the steaks and sear for 30 seconds on each side, then reduce the heat to medium. Cook in batches for best results. Cook until browned, about 5 minutes. Turn the steaks over and cook for 3-4 minutes longer or until desired doneness.
Pan-Seared Top Sirloin Steaks
Beef top sirloin comes from the tender top butt which is known to be juicier and tastier when grilled or pan seared. If you use a meat thermometer to test your preference, the internal temperature should be 135F for medium-rare, and 145F for medium. Searing gives this dish a richer golden-brown color and exceptional flavor. Chef Wecker
Ingredients
- 1 tsp Secolari Wild Porcini Sea Salt
- 1/4 tsp black
- 2 tsps Secolari Lemon Herb Seasoning
- 4 5-ounce 4 top sirloin steaks
- 2-3 tbsps Secolari Italian Herb Olive Oil
Instructions
- Combine the salt, pepper, and seasoning. Sprinkle the steaks on both sides with the seasoning mixture.
- Evenly drizzle olive oil over the steaks.
- Heat a large heavy bottom, skillet over medium-high heat. Add the steaks and sear for 30 seconds on each side, then reduce the heat to medium. Cook in batches for best results. Cook until browned, about 5 minutes. Turn the steaks over and cook for 3-4 minutes longer or until desired doneness.
