This Chickpea Omelette with Chives recipe it’s the perfect for a savory breakfast or brunch. And it’s 100% vegan.
This is one of the easiest savory breakfast recipes. You just mix all ingredients together and then cook the batter as a pancake. Add some juicy veggies and sprinkle some nutritional yeast on top and it’s ready to serve.
Use a non stick pan or spray some oil on a regular one. It might be a bit difficult to flip it, as it is more fragile than a pancake. It’s best to do the flip fast or use a large spatula.
Chickpea flour, instead of eggs
Chickpea flour is basically a blend of dried uncooked chickpeas. You’ll find it in some supermarkets or organic products stores. I buy it as a flour, but you can also make it at home in a coffee grinder or high speed blender. Don’t try to use your a normal blender cause the chickpeas are too hard for it.
Chickpea flour does not contain gluten and it’s a great alternative to regular flour. And also a much healthier option as it contains more nutrients than regular flour.
If you like the chickpea omelette with chives recipe, you can also try the Vegan Feta Omelette recipe.
1 cup chickpea flour 1 1/2 cup sparkling water 1/2 teaspoon baking powder 1/2 teaspoon turmeric powder 1/2 teaspoon black pepper 1 tablespoon flax seeds 1/2 hand of fresh chives ( you can also replace it with spring green onion) pinch of salt Step 1: chop the chives Step 2: mix all the ingredients Step 3: spray a pan with olive oil or use a non-stick one and when it's heated pour half of the batter. Cook 2-3 minutes on each side Step 4: add toppings. I recommend you to use something juicy ( like tomatoes). I used cherry tomatoes, nutritional yeast, baby chives and pine seeds Step 5: enjoy
Ingredients
Instructions
