Breakfast Chocolate Banana Muffins-Rich Life

The most amazing breakfast or dessert is here – Breakfast Chocolate Banana Muffins. Say yes and …

breakfast chocolate banana muffins
breakfast chocolate banana muffins

Hello from the sweet internet land called 5 star cookies.

Home sweet home for all of you … baking addicts and chocolate lovers. On our menu today is the recipe that you will love. So, let’s do it.

DESCRIPTION

Breakfast chocolate banana muffins is combining two of my favorite ingredients: rich, dark or semi-sweet chocolate and ripe bananas. These muffins are super easy to make and if you don’t have much experience in the kitchen this recipe is the one to try. So, if you are asking the question: What should I bake as a beginner?

The answer is the chocolate banana muffins from 5 star cookies.

What else can I say about this amazing recipe? Moist! Delicious! Chocolaty! You and your family will love this recipe. It can be your breakfast served with lemon juice (I am not kidding) or dessert for any time of the day.

Since you are ready to make it happen our first step is always – SHOPPING (which comes with the list…see below)

chocolate banana muffins
breakfast chocolate banana muffins for you

SHOPPING LIST

  • flour (all purpose, unbleached)
  • sugar
  • cocoa
  • olive oil
  • egg
  • bananas (ripe and dark)
  • chocolate chips
  • chocolate
  • baking soda
  • baking powder
  • cinnamon
  • salt

EQUIPMENT NEEDED

-your favorite mixer (my favorite is the best one – KitchenAid Mixer)

-1 mixing bowl

-1 plastic bowl for dry ingredients

-muffin pan (12 cups)

ACTION TIME

Breakfast Chocolate Banana Muffins

Ingredients

1 egg, large size

1 1/2 cups mashed bananas (use very ripe bananas)

1/3 cup olive oil

1 1/2 cups flour, all purpose and unbleached

3/4 cup sugar

1/3 cup baking cocoa

2 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1 tsp baking powder (no aluminum)

2 oz chocolate (chopped)

1 cup chocolate chips

INSTRUCTION FOR MAKING BREAKFAST CHOCOLATE BANANA MUFFINS

Preheat oven to 350 F.

Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

Important: be sure to use mashed bananas. (picture 2 below)

In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

Whisk together the dry ingredients and set aside.

In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated. (picture 1 and 2 below)

Add the flour mixture and stir until just combined. (picture 3 and 4)

IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

Then fold in chocolate chips and chopped chocolate.

Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

IMPORTANT LESSON FOR BEGINNERS!

Why is it so important not to over mix the muffins?

Because you don’t want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

How to know when chocolate muffins are baked if they are full of chocolate?

This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

So, yes some chocolate on toothpick is OK!

This is the most important – use your imagination and create, create until it hurts. Don’t be afraid.

So, my suggestion for this recipe is to top the muffins with the most amazing Nutella ganache. What is yours?

CHECK THE LINK HERE – How to make Nutella Ganache (YES)

breakfast chocolate banana muffins-easy recipe

Quick Note for Chocolate Muffins

Eggs – use large, organic egg

Chocolate – use your favorite one. It can be dark or semi sweet chocolate. It is your choice.

Flour – I used all purpose, unbleached flour.

Chocolate Chips – for this recipe use mini chocolate chips but regular is also OK.

Bananas – use very ripe bananas.

Oil – I used organic olive oil.

breakfast chocolate banana muffins for the breakfast

FINAL NOTE

I was not kidding when I said that the most amazing breakfast or dessert is here and it is called… Breakfast Chocolate Banana Muffins. Say yes and make it NOW.

Enjoy and share with your family, friends every day and every season of the year. You deserve it.

Final Grade: A+ for very best breakfast recipe

Difficulty Level: Easy

OTHER LINKS

The Best Nutella Muffins – Chocolate Breakfast

Super Breakfast Muffins

Mama’s Biscuits Homemade Recipe – Crisco and Butter

Breakfast in pan – One Pan Simple Sandwich

English Muffin French Toast – Be Inspired

Collagen Super Breakfast – You are my Happy

5 Star Breakfast Sandwich

Bread Breakfast Casserole-Sleeping Beauty Dream

Breakfast Protein Bites – Popeye and Olive Oyl

PRINTING THE RECIPE

If you want to print the most amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

breakfast chocolate banana muffins

Breakfast Chocolate Banana Muffins-Rich Life

Yield: Serving 4 people
Prep Time: 9 minutes
Cook Time: 24 minutes
Total Time: 33 minutes

Moist! Delicious! Chocolaty!

These muffins are super easy to make.

This recipe is for absolute beginners.

Ingredients

  • 1 egg, large size
  • 1 1/2 cups mashed bananas (use very ripe bananas)
  • 1/3 cup olive oil
  • 1 1/2 cups flour, all purpose and unbleached
  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder (no aluminum)
  • 2 oz chocolate (chopped)
  • 1 cup chocolate chips

Instructions

    Preheat oven to 350 F.

    Line a 12 cup standard muffin pan with cupcake liners or spray with nonstick spray.

    In a medium size bowl add dry ingredients: flour, sugar, cocoa, cinnamon, baking soda, baking powder and salt.

    Whisk together the dry ingredients and set aside.

    In a mixing bowl add egg, oil, mashed bananas and whisk until incorporated.

    Add the flour mixture and stir until just combined.

    IMPORTANT STEP: MIX DRY INGREDIENTS AND WET INGREDIENTS UNTIL JUST COMBINED.

    Then fold in chocolate chips and chopped chocolate.

    Spoon chocolate batter equally into muffin pan. (about 2 oz for each muffin cup)

    Bake at 350 F for 24 minutes or until toothpick inserted into the center, comes out clean.

    IMPORTANT LESSON FOR BEGINNERS!

    Why is it so important not to over mix the muffins?

    Because you don't want to make dense muffins. So, be sure when you combine dry and wet ingredients it is not over done. So, how are you going to know? Well, just stir until moistened. (no flour visible)

    How to know when chocolate muffins are baked if they are full of chocolate?

    This is how. When you insert the toothpick into the center, some melted chocolate on toothpick is OK (after all toothpick is just like us, in love with chocolate.) However be sure there is NOT batter on toothpick.

    So, yes some chocolate on toothpick is OK!

    This is the most important - use your imagination and create, create until it hurts. Don't be afraid.

    So, my suggestion for this recipe is to use Nutella ganache to top the muffins.

    CHECK THE LINK HERE -
    How to make Nutella Ganache (YES)

breakfast chocolate muffins
breakfast chocolate banana muffins-chocolate recipe

Love and hugs

from your favorite food blog 5 star cookies and

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See you soon…

BE KIND…and don’t forget to enjoy the best breakfast chocolate banana muffins or desserts from your favorite 5 star cookies

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