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Slow Cooker Turkey Chili







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Slow Cooker Turkey Chili

A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.

Slow Cooker Turkey Chili recipe



servings: 4

total time: 6 hours

recipe by: 

Ingredients

  • 1 TBSP olive oil
  • 1 pound ground turkey
  • 1 yellow onion, diced
  • 2 pounds roma tomatoes, chopped
  • 1/4 cup paprika
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • salt & pepper
  • 2 cups water
  • 6 ounces dried pinto beans, thoroughly rinsed
  • OPTIONAL TOPPINGS:
  • shredded cheddar cheese
  • diced onion
  • sliced jalapeno
  • sour cream
  • tortilla chips




Directions

  1. Heat the oil in a dutch oven over medium-high heat. When the oil is hot add the turkey and cook, occasionally breaking up the turkey and stirring, until browned, about 5 minutes.

  2. Add the onion and tomato in with the turkey and cook, stirring occasionally, about 5 minutes.

  3. Stir in the paprika, garlic, cumin, oregano, 1 tsp salt, and 1/2 tsp pepper until combined. Pour in the water and use a wooden spoon to scrape the bottom of then pot to release any loose bits stuck to the bottom.

  4. Transfer the contents of the dutch oven to a 6-quart slow cooker. Stir in the pinto beans then cover the slow cooker and cook on LOW until beans are tender, 5 to 6 hours.

RECIPE FEEDBACK

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