Slow Cooker Turkey Chili
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
servings: 4
total time: 6 hours
recipe by: Frankie
Ingredients
- 1 TBSP olive oil
- 1 pound ground turkey
- 1 yellow onion, diced
- 2 pounds roma tomatoes, chopped
- 1/4 cup paprika
- 2 tsp garlic powder
- 2 tsp ground cumin
- 1 tsp dried oregano
- salt & pepper
- 2 cups water
- 6 ounces dried pinto beans, thoroughly rinsed
- OPTIONAL TOPPINGS:
- shredded cheddar cheese
- diced onion
- sliced jalapeno
- sour cream
- tortilla chips
Directions
- Heat the oil in a dutch oven over medium-high heat. When the oil is hot add the turkey and cook, occasionally breaking up the turkey and stirring, until browned, about 5 minutes.
- Add the onion and tomato in with the turkey and cook, stirring occasionally, about 5 minutes.
- Stir in the paprika, garlic, cumin, oregano, 1 tsp salt, and 1/2 tsp pepper until combined. Pour in the water and use a wooden spoon to scrape the bottom of then pot to release any loose bits stuck to the bottom.
- Transfer the contents of the dutch oven to a 6-quart slow cooker. Stir in the pinto beans then cover the slow cooker and cook on LOW until beans are tender, 5 to 6 hours.
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