Food, Photography and Bon Mots
Every month Blue Cayenne features one post from our archive of more than 350 recipes. Here is an Eggplant Gratin in Parmesan Custard recipe.
You don’t want to miss this great recipe…again.
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Here is the link to the recipe: Eggplant Gratin in Parmesan Custard recipe.
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipe is for Blackeyed Peas With Coconut Milk and Ethiopian spices. It’s spicy and delicious! You don’t want to […]
Every month Blue Cayenne features recipes from our archive of more than four hundred recipes. These recipes are our “Oldies But Goodies.” Today’s Oldie But Goodie recipes are for holiday dishes involving cranberries–one a home-made sauce and the other a squash side dish. You can […]
